If you're looking for a tasty dessert that's easy to make, then this no-bake Lemon Cheesecake recipe is perfect for you!
The combination of cream cheese, sweetened condensed milk, and fresh lemon juice creates a smooth and velvety texture.
Why This No-Bake Lemon Cheesecake Recipe Works
INGREDIENTS - This recipe requires just four ingredients which are easily accessible at any grocery store. The use of sweetened condensed milk eliminates the need for additional sugar, simplifying the recipe even more.
EASY - This recipe doesn't require any baking, so it's perfect for those new to baking or who don't have access to an oven. The steps are straightforward and can be easily followed.
FLAVOR - The combination of cream cheese and sweetened condensed milk creates a creamy and rich texture, while the fresh lemon juice adds a tangy flavor that complements the sweetness of the condensed milk.
NO-BAKE RECIPE - While I love to bake cheesecakes such as our famous classic German Cheesecake, during the hot summer months, I love no-bake recipes.
CONVENIENT: This cheesecake can be prepared ahead of time and stored in the refrigerator until you're ready to serve it. This makes it a convenient dessert option for dinner parties, potlucks, or any occasion you want to impress your guests with minimal effort.
Ingredients
Please check the recipe card below for a detailed, printable ingredient list.
GRAHAM CRACKER CRUST - This pre-made crust is made of crumbled graham crackers, butter, and sugar, providing a sweet and crunchy base for the cheesecake.
CREAM CHEESE: Softened cream cheese adds a creamy and rich texture to the cheesecake while also providing a tangy flavor that complements the lemon.
VANILLA - A little bit of vanilla extract adds a subtle and sweet flavor to the cheesecake.
SWEETENED CONDENSED MILK - This thick and sweet milk provides a smooth and velvety texture to the cheesecake while also adding sweetness without the need for additional sugar.
LEMON - The freshly squeezed juice of lemon adds a bright and zesty flavor to the cheesecake, providing the perfect balance to the sweetness of the condensed milk.
RELATED RECIPE
NO-BAKE CHOCOLATE CHEESECAKE - A delicious chocolate cheesecake with a rich and creamy filling nestled in a chocolate crust.
How To Make A Lemon Cheesecake
Please check the printable recipe card below for more detailed instructions.
- Beat cream cheese and vanilla in a large bowl with a hand mixer until smooth.
- Gradually add condensed milk and lemon juice and beat until the cream cheese mixture is well combined.
- Pour lemon cheesecake filling into the crust and chill for 6+ hours.
TIP: IF you are using a stand mixer, use the paddle attachment.
No-Bake Desserts
Recipe Success Tips
CREAM CHEESE: Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will ensure a smooth and creamy texture.
LEMON: Fresh lemon juice is the key to achieving a bright and tangy flavor in cheesecake. Avoid using bottled lemon juice as it can contain preservatives and artificial flavors.
CHILL: After pouring the mixture into the crust, refrigerate the cheesecake for at least 4 hours to allow it to set. This will help the cheesecake hold its shape and make it easier to cut and serve.
GARNISH: Adding toppings such as fresh berries or whipped cream can enhance the flavor and presentation of the cheesecake. Be creative and experiment with different toppings to find the perfect combination!
Serving Ideas
FRESH BERRIES - Top your cheesecake with fresh berries such as strawberries, raspberries, blueberries, or blackberries. The combination of sweet and tart flavors will complement the tangy lemon flavor of the cheesecake.
WHIPPED CREAM - Add a dollop of whipped cream on top of the cheesecake for an extra creamy and indulgent touch.
LEMON ZEST - Grate some lemon zest on top of the cheesecake to enhance the lemon flavor and add a decorative touch.
ICED TEA - Serve iced tea as a refreshing beverage that complements the tangy lemon flavor of cheesecake.
Leftovers
STORAGE - To store a no-bake cheesecake, you should keep it in the refrigerator. Cover the cheesecake with plastic wrap or foil and put it in the fridge. It will keep well for about 3-4 days. If you need to store it for longer than that, you can put it in the freezer.
FREEZE - To freeze, wrap the cheesecake tightly in plastic wrap or foil and place it in a freezer-safe container or bag. It's a good idea to label the container or bag with the date so you know how long it's been in the freezer.
THAW - When you're ready to eat the frozen cheesecake, you should take it out of the freezer and put it in the refrigerator to thaw overnight. Once it's fully thawed, you can serve it as you normally would. Be sure to eat the cheesecake within a few days of thawing it.
More Dessert Recipes You Might Like
🍓 STRAWBERRY CHIFFON PIE - this delicious and super refreshing no-bake pie has only 3 ingredients and takes 5 minutes to make!!!
STRAWBERRY TORTE - a delicious dessert that combines fresh, juicy strawberries with a creamy pudding layer over a light sponge cake.
BEE STING CAKE - a light and airy cake with a rich vanilla cream filling and a crunchy almond topping.
LEMON DUMP CAKE - Indulge in the zesty and sweet flavors of this easy and delightful dessert.
BLUEBERRY DUMP CAKE - deliciously fruity and easy-to-make dessert, bursting with juicy blueberries and buttery crumbles.
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Lemon Cheesecake
Ingredients
- 1 9-inch graham cracker crust
- 8 ounce cream cheese softened
- 14 ounce sweetened condensed milk
- ½ cup lemon juice
- 1 tablespoon vanilla extract
Instructions
- Beat the cream cheese until it becomes light and fluffy. Add the sweetened condensed milk to the cream cheese and blend thoroughly. Stir in the lemon juice and vanilla extract.
- Pour the mixture into the graham cracker crust.
- Refrigerate the cheesecake for at least 6 hours, preferably overnight, until it is firm. Serve and enjoy your delicious Lemon Cheesecake!
Nutrition
Hi There, I’m Maike!
A German girl turned American sharing hundreds of easy, homemade comfort food recipes perfect for everyday cooking.