This Crock Pot Chicken and Stuffing recipe is perfect for anyone looking for a delicious, easy meal that takes minutes to prepare. It's simple, and so tasty, and deserves a spot in your slow cooker recipe collection.
The simple combination of tender chicken, creamy sauce, and seasoned stuffing creates a deliciously cozy dish that's both satisfying and easy to make.
Chicken and Stuffing Crockpot Recipe Highlights
- This easy recipe requires minimal prep work and simple ingredients.
- Perfect slow cooker recipe for busy nights or lazy weekends.
- Easy and delicious Crock Pot comfort food.
- Add your favorite vegetables or herbs to customize this recipe.
- Proof you don’t have to wait until Thanksgiving dinner to enjoy some delicious stuffing for dinner.
Ingredient Notes
Please check the recipe card below for a detailed, printable ingredient list.
CHICKEN - Boneless, skinless chicken breasts provide lean protein and a mild flavor that pairs perfectly with the creamy sauce and savory stuffing. You can use chicken tenders or boneless, skinless chicken thighs if that's what you prefer. Be sure to adjust the cooking time accordingly.
SOUR CREAM - Sour cream adds richness and tanginess to the soup mixture, creating a creamy texture and adding depth of flavor. Greek yogurt can be used as a healthier alternative.
CREAM OF CHICKEN SOUP - Cream of chicken soup serves as the base for the sauce, providing creaminess and flavor. It adds a comforting element to this easy crockpot chicken. You can use cream of mushroom soup or cream of celery soup for a slightly different flavor profile.
DRY STUFFING MIX - Dry Stove Top stuffing mix not only adds texture but also infuses the dish with savory herb flavors. It absorbs the moisture from the sauce and chicken, creating a delicious stuffing layer. You can make your own stuffing mixture using breadcrumbs, herbs, and seasoning.
CHICKEN STOCK - Chicken stock enhances the flavor of this dish, adding depth and richness to the sauce. It also helps prevent the chicken from drying out during the cooking process. You can also use chicken broth. If you do, I recommend choosing a low-sodium broth.
BUTTER - Butter adds richness and flavor to the dish, especially when melted over the stuffing mix. I prefer to use unsalted butter. You can use margarine or olive oil as alternatives to butter.
SEASONING - We use a combination of onion powder, garlic powder and Italian seasoning. You can use fresh minced garlic and onions instead of the powdered versions for a deeper flavor.
How To Make Crockpot Chicken and Stuffing
Please check the printable recipe card below for more detailed instructions.
- Place the chicken breasts in a single layer at the bottom of the Crock Pot.
- In a large mixing bowl, combine cream of chicken soup, sour cream, chicken stock, onion powder, garlic powder, and Italian seasoning. Stir well and pour the mixture over the chicken.
- In a separate bowl, mix the dry stuffing with melted butter, then spread this mixture evenly over the cream sauce.
- Cook on high for 3-4 hours until the chicken is tender and fully cooked.
Serving Suggestions
VEGETABLES - There are so many great vegetables you can serve with this recipe, try our Oven Roasted Tomatoes, Air Fryer Zucchini, or if you're going for a a real comfort food dinner I recommend Sautéed Green Beans. And if you like a to match the Chicken and Stuffing with a more earthy side dish try our Roasted Parsnips and Carrots.
STARCH - This recipe will go so well with our Twice Baked Potato Casserole or our Cheesy Mashed Potatoes. If you love sweet potatoes, you must try our extremely popular Honey Roasted Sweet Potatoes or if you’re up for a something with a twist try our Grown Up Mashed Sweet Potatoes (a personal favorite).
SALADS - For salads you can’t go wrong with our Creamy Cucumber Salad or if you like a lighter side salad try my Oma's German Cucumber Salad or my Mom's Tomato Salad.
Planning and Leftovers
STORE - To store leftovers, transfer the cooled casserole to an airtight container and refrigerate for up to 3-4 days.
FREEZE - To freeze, portion the cooled casserole into freezer-safe containers or bags, and freeze them for up to 2-3 months.
REHEAT - To reheat, place it in a microwave-safe dish and microwave on high in 1-minute intervals until it's heated through. You can also reheat it in a preheated oven at 350° Fahrenheit for about 20-25 minutes, or until it's heated through.
Recipe Success Tips
MONITOR COOKING TIME - Keep an eye on the cooking time, as overcooking can result in dry chicken. Use a meat thermometer to check the internal temperature of the chicken for doneness.
ADD VEGETABLES: Enhance the nutritional value of this one-pot meal by adding chopped vegetables such as carrots, celery, or peas to the crockpot along with the other ingredients.
SERVE WITH FRESH HERBS: Garnish the finished casserole with fresh parsley or thyme to add a pop of color and freshness to the dish.
Commonly Asked Questions
Can I prepare this recipe in advance?
Yes, you can assemble the ingredients in the crockpot ahead of time and refrigerate it overnight. Simply cook according to the recipe instructions above when you're ready.
Can I double the recipe?
Yes, you can double the ingredients to make a larger batch. Just make sure your crockpot is large enough to accommodate the increased volume.
Can I make this recipe in the oven instead of a crockpot?
Yes, you can bake this casserole in the oven at 350° Fahrenheit for about 30-35 minutes, or until the chicken is cooked through and the stuffing is golden brown.
More Easy and Delicious Slow Cooker Recipes
BEEF AND NOODLES IN THE SLOW COOKER
SLOW COOKER CHICKEN RECIPE WITH SPAGHETTI
Please take a moment to rate our Crockpot Chicken and Stuffing recipe below!
Crockpot Chicken and Stuffing
Ingredients
- 1 ½ pounds chicken boneless, skinless
- ¼ cup sour cream
- 1 10.75-ounces can cream of chicken soup
- 6 ounces stuffing mix dry chicken-flavored
- 1 cup chicken stock
- ¼ cup butter unsalted melted
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
Instructions
- Place the chicken breasts in a single layer at the bottom of the Crock Pot.
- Combine cream of chicken soup, sour cream, chicken stock, onion powder, garlic powder, and Italian seasoning in a large mixing bowl and stir to combine. Pour the sauce over the chicken.
- Combine the dry stuffing with melted butter in a separate bowl. Spread the mixture on top of the cream sauce.
- Cook the chicken for 3-4 hours on high (*see notes). Serve and enjoy.
Notes
Slow Cooker Times
I recommend cooking the ribs on the low heat setting in your slow cooker. Cooking them low and slow makes them more flavorful and tender. ON LOW: 6 to 8 hoursON HIGH: 3 to 4 hours