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Lemon Cheesecake
If you're looking for a delicious dessert that's easy to make, then this no-bake Lemon Cheesecake recipe is perfect for you! With a handful of ingredients and no oven needed, you can whip up a creamy, tangy dessert that's sure to impress.
Servings 8
Calories 371kcal
Ingredients
- 1 9-inch graham cracker crust
- 8 ounce cream cheese softened
- 14 ounce sweetened condensed milk
- ½ cup lemon juice
- 1 tablespoon vanilla extract
Instructions
- Beat the cream cheese until it becomes light and fluffy. Add the sweetened condensed milk to the cream cheese and blend thoroughly. Stir in the lemon juice and vanilla extract.
- Pour the mixture into the graham cracker crust.
- Refrigerate the cheesecake for at least 6 hours, preferably overnight, until it is firm. Serve and enjoy your delicious Lemon Cheesecake!
Nutrition
Calories: 371kcal | Carbohydrates: 43g | Protein: 7g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 46mg | Sodium: 252mg | Potassium: 256mg | Fiber: 0.4g | Sugar: 32g | Vitamin A: 514IU | Vitamin C: 4mg | Calcium: 175mg | Iron: 1mg