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    Cakes

    Home > Recipes > Desserts > Cakes > Cherry Dump Cake

    Cherry Dump Cake

    By Maike | Published: March 18, 2023 | Modified: March 18, 2023

    This post may contain affiliate links. Please read my disclosure policy.

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    🍒 Easy Cherry Dump Cake Recipe 🍰: Whip up this irresistible dessert in no time! Layers of cherry pie filling, yellow cake mix, and melted butter create a delightful treat perfect for any occasion. Optional nuts add a crunchy twist. Save now for your next gathering! #cheerfulcook #CherryDumpCake #easydessert via @cheerfulcook

    Cherry Dump Cake is one of the easiest dessert recipes.

    This amazing dessert has sweet cherries, soft cake, and a crunchy buttery topping, and it is perfect for making everyone happy and becoming your favorite treat.

    Closeup of a Cherry Dump Cake served on a white plate with vanilla ice cream.
    Table of Contents show
    1 Why This Cherry Dump Cake Recipe Works
    2 Ingredients
    3 How To Make A Cherry Dump Cake
    4 Serving Ideas
    5 Leftovers
    6 More Recipes You Should Try
    7 Cherry Dump Cake

    Why This Cherry Dump Cake Recipe Works

    EASY TO MAKE: With just a few ingredients and minimal preparation, even a novice baker can create a delicious dessert effortlessly.

    TIME-SAVING: The recipe requires very little hands-on time, making it perfect for busy individuals or those who want a quick dessert without spending hours in the kitchen.

    CROWD-PLEASER: Cherry Dump Cake is a great dessert suitable for laid-back get-togethers, potlucks, or special celebrations, making it a terrific choice for lots of occasions.

    Ingredients

    Please check the recipe card below for a detailed, printable ingredient list.

    Ingredients needed to make a Cherry Dump Cake.

    CHERRIES - While there are plenty of dump cakes that I love to make with fresh fruit, Cherry Dump Cake with cans of cherry pie filling is actually a family favorite. The consistency is just perfect.

    CAKE MIX - You might be familiar with a yellow cake mix or a classic white cake mix. Both are good choices for this dump cake. But I have two cake mixes that I prefer for this cake:

    Lemon cake mix and vanilla cake mix. Why? Because both lemon and cherry and vanilla and cherry are divine flavor combinations. Another delicious flavor combination you might enjoy is using a chocolate cake mix.

    TIP - A la mode: Serve a warm slice of Cherry Dump Cake with a scoop of vanilla ice cream, letting the ice cream melt into the cake for a delightful combination of flavors and textures.

    BUTTER - I unsalted butter.

    ALMONDS - Almonds add a pleasant crunch that contrasts nicely with the tender cake and the soft cherry filling. If you want to boost the almond flavor, you can also add a teaspoon almond extract to the dough.

    If almonds aren't your favorite, feel free to substitute them with other nuts, like crushed walnuts, for a delicious alternative.

    How To Make A Cherry Dump Cake

    Please check the printable recipe card below for more detailed instructions.

    STEP: Making the crumb topping.
    STEP: Adding the topping and baking the Cherry Crumb Cake.
    1. DUMP - Pour the cherry pie filling into greased 9x13 baking dish.
    2. MIX - In a small bowl, stir the cake mix and melted butter until they form crumbs. Sprinkle the cake mix crumbs over the cherries pie filling. Add the sliced almonds on top of the cake mix crumbs.
    3. BAKE - the cake for 40-45º minutes at 350º Fahrenheit.

    Serving Ideas

    ICE CREAM - A scoop of vanilla ice cream melts beautifully over the warm cake, creating a delightful blend of cold and warm sensations.

    FROZEN YOGURT: Similar to ice cream, frozen yogurt can provide a cool and creamy contrast to the warm cake, with the added benefit of being a slightly healthier option.

    WHIPPED TOPPING - A spoonful or two provides a cool but non-too-sweet balance.

    WHIPPED CREAM - A dollop of whipped cream adds a light, creamy contrast to the rich flavors of the Cherry Dump Cake.

    CARAMEL DRIZZLE: Add a decadent touch by drizzling caramel sauce over the top of the Cherry Dump Cake before serving.

    CHOCOLATE SHAVINGS: Sprinkle a few chocolate shavings or chips over the top of the cake to add a hint of chocolatey goodness that pairs well with the cherries.

    Leftovers

    STORE

    1. Allow the Cherry Dump Cake to cool completely. Cover the cake tightly with plastic wrap or aluminum foil to prevent it from drying out.
    2. Store it in the refrigerator for up to 5 days.

    FREEZE

    1. Once the cake has cooled completely, slice it into individual portions for easier thawing and serving. Wrap each portion tightly in plastic wrap or aluminum foil. For extra protection, you can also use a layer of plastic wrap followed by a layer of aluminum foil.
    2. Place the wrapped portions in a resealable freezer-safe bag or an airtight container, removing as much air as possible before sealing.
    3. Label the bag or container with the date and contents. Freeze the Cherry Dump Cake for up to 3 months.
    Cherry Dump Cake served on a white plate with vanilla ice cream.

    More Recipes You Should Try

    If you like easy dessert recipes, try any of these dump cake recipes.

    BLUEBERRY DUMP CAKE - Made with fresh blueberries.

    STRAWBERRY DUMP CAKE - Fresh strawberries that are baked to perfection.

    PUMPKIN DUMP CAKE - One of the easiest and most delicious fall desserts.

    PINEAPPLE DUMP CAKE - Sweet and tangy pineapples with a rich buttery crust.

    LEMON DUMP CAKE - We make ours with lemon curd.

    Did you try our recipe?
    Please take a moment to rate the recipe below!

    Click stars to rate now

    Cherry Dump Cake

    Indulge in the unforgettable Cherry Dump Cake, where juicy cherries, fluffy cake, and a crispy buttery topping unite for a heavenly, easy-to-make dessert experience.
    Servings: 12
    PREP TIME: 5 minutes
    Bake Time 45 minutes
    TOTAL TIME: 50 minutes
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    Ingredients

    • 2 cans cherry pie filling
    • 1 box lemon cake mix vanilla, yellow, or white cake mix are good option
    • 1 stick butter unsalted, melted
    • ½ cup sliced almonds

    Instructions

    • Preheat oven to 350°Fahrenheit and grease a 9x13-inch baking dish.
    • Spread cherry pie filling evenly in the dish.
    • In a medium bowl, stir melted butter and cake mix until the mixture becomes crumbly. Sprinkle the crumble over the filling. Top with chopped almonds.
    • Bake for 40-45 minutes until golden brown.
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    Notes

    Storage: Cover any leftovers with plastic wrap or aluminum foil and store in the refrigerator for up to 3 days. Reheat individual servings in the microwave for 20-30 seconds or until warmed.
     
    Nutrition
    Calories: 366kcal | Carbohydrates: 64g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 20mg | Sodium: 392mg | Potassium: 159mg | Fiber: 2g | Sugar: 19g | Vitamin A: 438IU | Vitamin C: 4mg | Calcium: 116mg | Iron: 1mg
    Author: Maike
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    March 18, 2023
    Hi, friends. My name is Maike. Nice to meet you. I am the blogger behind the Cheerful Cook. A Comfort Food blog where we celebrate easy German American recipes all year long
    About the AuthorMaike
    Hi There, I’m Maike! A German girl turned American sharing hundreds of easy, homemade comfort food recipes perfect for everyday cooking.
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    Hi, friends. My name is Maike. Nice to meet you. I am the blogger behind the Cheerful Cook. A Comfort Food blog where we celebrate easy German American recipes all year long

    Hi there, I’m Maike!

    A German girl turned American who loves to share my favorite comfort food recipes. Browse through hundreds of easy, homemade recipes perfect for everyday cooking. LEARN MORE… 

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