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Cherry Dump Cake
Indulge in the unforgettable Cherry Dump Cake, where juicy cherries, fluffy cake, and a crispy buttery topping unite for a heavenly, easy-to-make dessert experience.
Servings 12
Calories 366kcal
Equipment
Ingredients
- 2 cans cherry pie filling
- 1 box lemon cake mix vanilla, yellow, or white cake mix are good option
- 1 ½ stick butter unsalted, melted
- ½ cup sliced almonds
Instructions
- Preheat oven to 350°Fahrenheit and grease a 9x13-inch baking dish.
- Spread cherry pie filling evenly in the dish.
- In a medium bowl, stir melted butter and cake mix until the mixture becomes crumbly. Sprinkle the crumble over the filling. Top with chopped almonds.
- Bake for 40-45 minutes until golden brown.
Notes
Storage: Cover any leftovers with plastic wrap or aluminum foil and store in the refrigerator for up to 3 days. Reheat individual servings in the microwave for 20-30 seconds or until warmed.
Nutrition
Calories: 366kcal | Carbohydrates: 64g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 20mg | Sodium: 392mg | Potassium: 159mg | Fiber: 2g | Sugar: 19g | Vitamin A: 438IU | Vitamin C: 4mg | Calcium: 116mg | Iron: 1mg