Dig into our irresistible Black Forest Dump Cake, a no-fuss recipe that combines those wonderful gooey cherry and chocolate flavors we love in a classic Black Forest Cake but with much less effort.
We made this scrumptious cake using cherry pie filling and chocolate cake mix and topped it with melted butter and delectable hot fudge.
Why This Black Forest Dump Cake Recipe Works
EASE - Making a traditional Black Forest Cake is fun, but also time consuming, with this recipe we'll get the same flavors but in a super easy way.
TASTE - The blend of sweet cherries, rich chocolate, and buttery crunch guarantees a deliciously satisfying dessert.
TEXTURE - The combination of soft cake, gooey fudge, and crispy top creates a delightful contrast of textures.
VERSATILITY - This cake can serve as a dessert for a casual family dinner or an impressive treat for a festive gathering.
Ingredients
Please check the recipe card below for a detailed, printable ingredient list.
CHERRY PIE FILLING - This brings the sweet, fruity taste that everyone enjoys.
CAKE MIX - It forms the cake's base, giving a soft and fluffy feel.
BUTTER - It contributes richness and moisture, ensuring the cake is moist and tasty.
FUDGE - The hot fudge layer adds a gooey sweetness that pairs well with the cherry filling.
RELATED RECIPE
CHERRY DUMP CAKE - This awesome sweet dish has sweet cherries, fluffy cake, and a crisp, buttery top, and it's ideal for times when you need a last-minute delicious dessert.
How To Make A Black Forest Dump Cake
Please check the printable recipe card below for more detailed instructions.
- Pour the cherry pie filling into a lightly greased baking dish.
- Combine chocolate cake mix and melted butter.
- Warm hot fudge in short bursts and pour over cake mix.
- Bake the cake for 45-50 minutes.
Serving Ideas
VANILLA ICE CREAM - The cool creaminess of vanilla ice cream pairs well with the warm, rich cake.
WHIPPED CREAM - A dollop of whipped cream on top adds a light, fluffy contrast to the dense, moist cake.
COFFEE - A cup of hot coffee complements the sweetness of the cake, making it a perfect dessert pairing.
NUTS - Sprinkle chopped nuts (or sliced almonds) on top for an added crunch that complements the cake's soft texture.
Leftovers
STORE - Store leftover cake in the fridge for up to 5 days.
OVEN REHEAT - Warm the cake in a preheated oven at 350°F for about 10 minutes until heated through.
MICROWAVE REHEAT - Heat a slice in the microwave for about 30 seconds, checking to make sure it doesn't overheat.
FREEZE - You can freeze this dump cake. It will stay in the freezer for up to 3 months when properly stored in a freezer-safe airtight container.
More Easy Dump Cake Recipes
BLUEBERRY DUMP CAKE - made with fresh blueberries.
LEMON DUMP CAKE - sweet, tangy, and incredibly refreshing, this dump cake is made with lemon curd and cream cheese.
PINEAPPLE DUMP CAKE - sweet and tangy pineapples are topped with a crunch brown sugar crust.
APPLE SPICE DUMP CAKE - Perfect for fall, but delicious all year long. With just 3 ingredients, incuding a fizzy surprise, this cake is a real winner.
STRAWBERRY DUMP CAKE - This fast, simple dessert blends sweet strawberries with a buttery crumb topping for a delightful treat.
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Black Forest Dump Cake
Ingredients
- 2 cans (21-ounces) cherry pie filling
- 1 box chocolate cake mix
- 1 cup butter unsalted, melted
- 1 cup hot fudge sauce
Instructions
- Preheat the oven to 350º Fahrenheit. Lightly grease a 9x13" baking dish.
- Pour the cherry pie filling into the baking pan. Combine chocolate cake mix and melted butter and spoon over the cherries.
- Microwave hot fudge in intervals, then pour over the chocolate cake mix.
- Bake for 40-50 minutes at 350º Fahrenheit.
Notes
- You can also drizzle the melted butter over the cake mix, but I get a better bake mixing the ingredients before and spooning the mixture over cherries.
- Oven temperatures may vary. I recommend checking the cake after 40 minutes.