Air Fryer Chicken Sausage and Peppers
Air Fryer Chicken Sausage and Peppers is a simple, delicious dish that brings together the flavors of tender chicken sausage and colorful bell peppers.
We combine juicy chicken sausage, sweet bell peppers, and aromatic onions and create a delightful meal that’s both delicious and easy to prepare.
Air Fryer Chicken Sausage and Peppers Recipe Highlights
- 30-Minute Dinner
- Minimal Ingredients
- Family-Friendly
- Easy Cleanup
- Versatile Serving Options
Ingredient Notes
Please check the recipe card below for a detailed, printable ingredient list.
ONION – Adds sweetness and depth to the dish. Sliced onions cook down to become tender and flavorful.
BELL PEPPERS – Choose any combination of colors you like. Red, yellow, and orange bell peppers provide sweetness and a slight crunch, adding vibrant color to the dish.
OIL – For this recipe, extra virgin olive oil is ideal. It enhances the flavors of the vegetables and helps them cook evenly in the air fryer.
SEASONING – The combination of kosher salt and Italian seasoning brings out the natural flavors of the vegetables and adds a savory, aromatic touch.
CHICKEN SAUSAGES – Use fully cooked chicken sausages for convenience. They add a juicy, flavorful protein that complements the seasoned vegetables.
How To Make Air Fryer Chicken Sausage and Peppers
Please check the printable recipe card below for more detailed instructions.
- Combine the onions, bell peppers, salt, and Italian seasoning in a large bowl. Drizzle with olive oil and toss to combine.
- Preheat the air fryer to 375° Fahrenheit and place the vegetables in the air fryer basket. Cook for 10 minutes, shaking halfway through.
- Add the chicken sausages to the vegetables and cook for an additional 5 minutes. If needed, cook for 2-3 more minutes.
- Serve on a plate with rice or sandwich-style in a hotdog bun.
Leftovers and Storage
STORE – Keep leftovers in an airtight container in the refrigerator for up to 3 days.
FREEZE – You can freeze the cooked sausage and peppers in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
REHEAT – Reheat in the microwave or in a skillet over medium heat until warmed through.
MAKE AHEAD – You can slice the onions and peppers ahead of time and store them in the refrigerator until you’re ready to cook.
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Serving Suggestions
WITH RICE – Serve over a bed of fluffy white rice or hearty brown rice for a complete meal. Jasmine or basmati rice pairs especially well with the flavors of the chicken sausage and peppers.
IN A BUN – Serve in a hotdog. bun for a quick and easy sandwich. Add some mustard or your favorite condiments for extra flavor. This makes for a great lunch or casual dinner option.
WITH PASTA – Toss with cooked pasta and a drizzle of olive oil for a hearty dish. Penne or rotini work well as they hold the sauce and seasoning beautifully. Sprinkle some grated Parmesan cheese on top for an added touch.
SALAD – Serve on top of a fresh green salad for a lighter option. Try it with our popular Oma’s German Cucumber Salad or Creamy Cucumber Salad for a refreshing side.
WITH POTATOES – Pair with roasted potatoes, Mashed Potatoes, Cheesy Mashed Potatoes, or Honey Roasted Sweet Potatoes for a satisfying dinner. These side dishes complement the savory flavors of the sausage and peppers perfectly.
Recipe Success Tips
USE HIGH-QUALITY SAUSAGES – Opt for high-quality chicken sausages, as they will have better flavor and texture. Local or artisanal brands often offer great options. I used Aidell’s Italian Style Smoked Chicken Sausage with Mozzarella Cheese, but you can use any other brand or flavor.
TOSS WELL – Ensure the vegetables are well coated with olive oil and seasoning. This promotes even cooking and enhances the flavors.
ADD A LITTLE CRUNCH – If you prefer a bit of crunch, cook the vegetables for a minute or two less. They’ll retain some bite while still being tender.
SHAKE THE BASKET VIGOROUSLY – Shaking the air fryer basket vigorously halfway through cooking helps the vegetables cook evenly and prevents them from sticking together.
EXTRA FLAVOR KICK – For an extra flavor boost, sprinkle a little grated Parmesan cheese or a drizzle of balsamic glaze over the finished dish.
More Easy and Delicious Recipes with Sausages
Air Fryer Chicken Sausage and Peppers
Ingredients
- 1 large onion sliced
- 3 large bell pepper sliced, red, yellow, and orange
- 1 tablespoon extra virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon Italian seasoning
- 4 links chicken sausages I used Aidell's Italian Style Smoked Chicken Sausage with Mozzarella Cheese
Instructions
- Combine onions, bell peppers salt, and Italian seasoning in a large bowl. Drizzle with olive oil and toss to combine.
- Preheat the Air Fryer to 375° Fahrenheit.
- Place the vegetables in the air fryer basket. Cook for 10 minutes, shaking the basket halfway through.
- After 10 minutes, add the chicken sausages to the vegetables and continue to cook for an additional 5 minutes. If needed, cook for an additional 2-3 minutes.
- Serve on a plate with rice or sandwich-style in a hotdog bun.
Equipment
Notes
Nutritional Information
Nutritional Disclaimer
Cheerful Cook team members are not trained nutritionists or medical professionals. Calorie information and nutritional values are estimates. If you have nutritional concerns, we recommend using a nutritional calculator.
Maike Corbett is the founder and food blogger of Cheerful Cook, a popular recipe website featuring comfort food recipes from the US and Germany. She has been featured in numerous media outlets, including the AP Wire and MSN.