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Air Fryer Chicken Sausage and Peppers
Air Fryer Chicken Sausage and Peppers is a go-to recipe for its ease and flavor. It's perfect for busy weeknights, offering a healthy and satisfying meal with minimal effort.
Servings 4
Calories 236kcal
Equipment
Ingredients
- 1 large onion sliced
- 3 large bell pepper sliced, red, yellow, and orange
- 1 tablespoon extra virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon Italian seasoning
- 4 links chicken sausages I used Aidell's Italian Style Smoked Chicken Sausage with Mozzarella Cheese
Instructions
- Combine onions, bell peppers salt, and Italian seasoning in a large bowl. Drizzle with olive oil and toss to combine.
- Preheat the Air Fryer to 375° Fahrenheit.
- Place the vegetables in the air fryer basket. Cook for 10 minutes, shaking the basket halfway through.
- After 10 minutes, add the chicken sausages to the vegetables and continue to cook for an additional 5 minutes. If needed, cook for an additional 2-3 minutes.
- Serve on a plate with rice or sandwich-style in a hotdog bun.
Notes
You can use any fully-cooked flavored chicken sausage.
Nutrition
Calories: 236kcal | Carbohydrates: 12g | Protein: 14g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 60mg | Sodium: 1456mg | Potassium: 235mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3104IU | Vitamin C: 117mg | Calcium: 21mg | Iron: 1mg