Sausage Hash Brown Casserole combines the biggest breakfast flavors into a delicious and easy to make breakfast dish. Tender hash browns, savory sausage, and velvety Cheddar cheese are the stars of this ‘may I please have some more’ casserole.
This casserole requires 6 simple ingredients. That’s it.
It’s prepped and ready for the oven in under 15 minutes. And this breakfast casserole is ready to be on the table in just under an hour.
Surprise your family with this comforting recipe. Perfect for breakfasts or brunch. Easy and delicious.
Ingredients
My family loves this hashbrown casserole recipe. Sausage, potatoes, and cheese have always been favorites in our house and this recipe has all the good stuff.
- 1 pound BREAKFAST SAUSAGE, sautéed, diced
- 2 tablespoons FLOUR, all-purpose
- 1 1/2 cups MILK, whole milk
- 16 ounces HASH BROWNS, frozen, partially defrosted
- 1 cup (5 stalks) GREEN ONIONS, chopped
- CHEDDAR CHEESE, shredded
How To Make Sausage Hash Brown Breakfast Casserole
PREP
- Preheat oven to 350 degrees Fahrenheit. Grease and 8×8 baking dish with cooking spray.
- Take frozen hash browns out of the freezer and set aside, so they can partially defrost.
- Grate Cheddar cheese and chop green onion.
- Dice breakfast sausage.
Preparing the Sausage
- Use a large skillet to cook sausages over medium-high heat until brown. About 5 minutes.
- Sprinkle with flour and add milk. Bring to a boil. Stir frequently. Reduce heat to medium and simmer until the sauce begins to thicken. About 1 minute.
Assembling The Casserole
- Spread the shredded hash browns on the bottom of the pre-greased casserole dish.
- Add next layer by pouring the sausage mixer over the hash browns.
- Top with green onions and shredded Cheddar cheese.
- Bake for 40 minutes at 350 Fahrenheit. Serve immediately.
More Things You Might Want To About Making This Recipe
- COOKING TIP: Use a block of (Cheddar) cheese and grate it yourself.
- Pre-grated cheese contains fillers and preservatives to keep the cheese fresh and prevent it from clumping.
- Freshly grated cheese has none of that. And it also melts a lot better.
- Pre-grated cheese will often be more expensive, too.
- TOOL TIP: I like a simple shredder/grater like this one.
- BREAKFAST SAUSAGE:
- I used fresh sausage, but you can use frozen breakfast sausages instead.
- If you use frozen sausage, allow for some extra time to defrost the sausages.
More Easy Recipes To Feed A Crowd
- Krautfeckerl – This German version of classic Haluski is the perfect midweek dinner
- Ham and Noodle Casserole – Easy, cheese, ham and egg casserole
- Chicken Bacon Ranch Pasta – Quick and easy!
- Buffalo Chicken Mac and Cheese
- Easy Cheesy Chicken Parmesan
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Sausage Hash Brown Casserole
Homemade breakfast casserole made with sausage, hash brown and finished with Cheddar cheese.
SERVINGS: 6
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Ingredients
- 1 pound breakfast sausage diced, cooked
- 2 tablespoons flour
- 1 ½ cups milk whole milk
- 16 ounces hash browns frozen
- 1 cup green onions 4-5 stalks, diced
- 1½ cups Cheddar shredded, about 6 ounces
Instructions
Prep
- Preheat oven to 350° Fahrenheit. Grease and 8×8 baking dish with cooking spray.
- Shred cheddar cheese, chop green onion, and dice breakfast sausage.
Making The Sausage Mixture
- Use a large skillet to cook sausages over medium-high heat until brown. About 5 minutes.
- Sprinkle with flour and add milk. Bring to a boil. Stir frequently. Reduce heat to medium and simmer until the sauce begins to thicken. About 1 minute.
Assemble The Casserole
- Spread the shredded hash browns on the bottom of the pre-greased casserole dish.
- Add the next layer by pouring the sausage mixer over the hash browns.
- Top with green onions and shredded Cheddar cheese.
- Bake for 40 minutes. Serve immediately.
Nutrition
Calories: 457kcal | Carbohydrates: 20g | Protein: 22g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 90mg | Sodium: 702mg | Potassium: 557mg | Fiber: 2g | Sugar: 4g | Vitamin A: 605IU | Vitamin C: 10mg | Calcium: 299mg | Iron: 2mg
Bruce
Doesn’t anyone grow or use potatoes rather than frozen ones? Can you tell me how to convert a recipe to raw potatoes? Thanks?
Maike
Use 2 lbs of fresh all-purpose potatoes. (Any waxy potato will work.) Use a grater to shred the potatoes. Transfer the shredded potatoes onto a clean kitchen towel. Squeeze excess water (there will be quite a bit of water). Season with salt and pepper and substitute for hash browns.
PS: Coming next week – Potato Pancake recipe with fresh, grated potatoes. 🙂