Spice up taco night with this easy Taco Casserole recipe! Even the kids at the table will be asking for seconds of this spin on a Mexican favorite.
The crunchiness of the tortilla chips is softened by the beef mixture topped with the slight tang of the sour cream. The sweetness of fresh tomatoes makes this a refreshing addition to your dinner rotation.
The perfect solution for serving a crowd with no extra prep time and less mess!
What You’ll Need
Lots of the ingredients are staples. Be sure to check out our ‘Recipe Success Tips’ for some simple substitution ideas.
For The Casserole
- 1 pound ground beef
- 1 16-ounce can of black beans
- 1 16-ounce jar of salsa,
- 2 cups tortilla chips
- 1 1/2 cups sour cream
- 1 cup Cheddar cheese
- ½ cup Monterey Jack cheese
- 1 medium tomato, diced
Topping (optional)
- Olives
- Shredded lettuce
- Diced green onions
- Extra Sour Cream
- Guacamole (not shown)
- Extra Salsa (not shown)
How To Make Taco Casserole
Cook and drain ground beef. Combine cooked beef, black beans + salsa in a medium bowl.
Spread coarsely broken tortilla chips in an ungreased 2-quart casserole dish. Spoon the meat mixture over the tortillas and add a layer of sour cream.
Sprinkle with Cheddar + Monterey Jack and top with diced tomatoes.
Bake uncovered at 350° Fahrenheit for 20 minutes.
Serve over shredded lettuce and top with a dollop of sour cream and olives or scallions.
Tips for Success
- Check the bottom of the bag of tortilla chips for already broken pieces.
- Use pinto beans instead of black beans.
- Like it spicy? Look for spicy salsa and/or spicy chili beans.
- You can also top your taco casserole with jalapeno, extra sour cream, or guacamole.
- Try using black olives instead of green.
Can You Reheat Taco Casserole
You betcha! This dish keeps well overnight. Simply pop it in the microwave choose your microwaves ‘casserole’ setting. It will automatically calculate the time it takes to reheat.
Not a fan of microwaving?
No problem. Using the oven works just as well. Simply preheat the oven to 250° Fahrenheit. Place the casserole dish into the oven and reheat for about 5 minutes.
More Easy Weeknight Dinner Ideas
- Chicken Parmesan Recipe ~ super cheesy + super easy 🙂
- Chicken Bacon Ranch Pasta ~ when good things meet in a dish!
- Tater Tot Casserole With Turkey Meatballs
- Buffalo Chicken Mac ‘n Cheese ~ not just a side dish!
- Shrimp Carbonara
Did you try this easy Taco Casserole? Be sure to leave a rating and a comment below! For more recipes and ideas sign up for the Cheerful Recipe Newsletter.
Taco Casserole
Equipment
- 10-inch skillet
Ingredients
Beef Mixture
- 1 pound ground beef 80/15
- 16 ounces salsa
- 1 can black beans 16 ounces
Taco Casserole
- 2 cups tortilla chips coarsley crushed
- 1½ cups sour cream
- 1 cup Cheddar Cheese shredded
- ½ cup Monterey Jack Cheese shredded
- 1 medium tomato chopped
Topping
- 1/4 cup olives sliced
- 2 green onions sliced into ¼-inch slices
- 2 cups lettuce shredded
Instructions
- Preheat the oven to 350° Fahrenheit.
Making The Taco Beef Mixture
- Use a large skillet and cook the ground beef over medium heat until cooked through. Use a wooden spoon to break up meat. Transfer the beef into a colandar and drain the excess fat.
- Add the beef back to the skillet and combine with drained black beans and salsa. Bring to a quick simmer, stirring occasionally.
Building The Taco Casserole
- Cover a 2-quart casserole dish with the coarsely crushed tortilla chips. Layer the beef mixture over the tortilla chips. Next add a layer of cream cheese.
- Sprinkle the cream cheese with Cheddar and Monterrey Jack cheese and top with diced tomato.
- Bake the casserole with 20 minutes until the cheese is melted and bubbly.
Servin The Casserole
- Remove the Taco Casserole from the oven and serve on a place of shredded lettuce. Drizzle with sliced olives and/or sliced green onions. OPTIONAL: Add a dollop of sour cream.
Nutrition
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