Strawberry Pie

This no-bake Strawberry Pie combines the sweet flavors of fresh strawberries with a deliciously sweet and tangy cream filling.

With just 5 ingredients, you can make a delicious cream-filled Strawberry Pie, perfect for parties, potlucks, or picnics.

This recipe is a favorite all year long. It is perfect for the summer holidays when you can serve it with a Blueberry Crisp or Key Lime Pie. For the winter holidays, you can serve this Strawberry Pie with a Sweet Potato Pecan Pie or even an Apple Crisp.

This recipe is a modified, easier pie version of our popular no-bake Strawberry Cheesecake. It’s a great recipe when you are pressed for time and want to serve something super delicious.

Ingredient Notes

Please check the recipe card below for a detailed, printable ingredient list.

GRAHAM CRACKER CRUST – This pre-made crust saves time and provides a sweet, crunchy base for the pie. You can find it in the baking aisle of your grocery store.

CREAM CHEESE – I use regular cream cheese for its rich, creamy texture. Make sure it’s softened to mix smoothly with the sugar.

POWDERED SUGAR – This sugar dissolves quickly and adds a smooth sweetness to both the cream cheese filling and the whipped cream.

HEAVY CREAM – This cream, when whipped, adds lightness and volume to the filling.

STRAWBERRIES – Freshly sliced strawberries make the perfect topping, adding a burst of flavor and a pop of color.

PIE CRUST – Easy peasy for this recipe. Just look for a 9-inch Graham Cracker Crust.

OPTIONAL – Add 1 teaspoon of pure vanilla extract to the cream cheese for an extra boost of flavor.

TOPPING – Fresh, sliced strawberries. You will find strawberries all year in pretty much every supermarket. But did you know that the peak season for strawberries is between April and June? It will vary depending on where in the country you live. Here’s a good guide to finding out when strawberries peak in your neck of the woods.

Variations and Additions

Strawberries are one of my favorite fruits. But you can change it up and use other berries, such as blueberries, blackberries, or raspberries. A mix of several fruits works well, too.

How To Make Creamy Strawberry Pie

Please check the printable recipe card below for more detailed instructions.

1. In a large mixing bowl, beat cream cheese and ½ cup sifted powdered sugar with an electric mixer until smooth. Set aside.
2. Whisk heavy cream with an electric mixer in a separate bowl until it begins to firm up. Sift ½ cup powdered sugar into the whisked cream and beat lightly until well combined.
3. Fold the whipped cream into the cream cheese mixture until well combined.
4. Transfer the mixture to the Graham Cracker crust. Top with sliced strawberries. Chill for at least 2 hours in the refrigerator.

Leftovers and Storage

STORE – Keep any leftover pie covered in the refrigerator for up to 3 days.

FREEZE – Can you freeze a this pie? The short answer is yes. You can freeze this no-bake Strawberry Cream Pie. I have never done this myself, but there’s no reason not to. The graham cracker crust, cream cheese, whipped cream, and strawberries will freeze well.

Note of caution – If you’re altering the recipe and using gelatin with your strawberry topping, you cannot freeze the pie. It’s not part of the recipe, but some readers like it.

DEFROSTING – Rather than leaving the frozen pie on the counter, let it defrost slowly in the fridge. It takes about 4-6 hours.

Strawberry Pretzel Salad

Strawberry Shortcake Roll

Strawberry Tiramisu

Strawberry Dump Cake

Strawberry Cheesecake Bars

Strawberry Cheesecake

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No Bake Strawberry Pie

Author: Maike Corbett

Prep Time: 15 minutes minutes

Chill Time 2 hours hours

Total Time: 15 minutes minutes

Serving Size 8

The easiest cream filled Strawberry Pie. Made with just 5 ingredients.

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Ingredients

• ▢ 9 inch Graham Cracker Crust

FIlling

• ▢ 8 ounces cream cheese softened
• ▢ 1 cup powdered sugar divided, sifted
• ▢ 1 cup heavy cream

Topping

• ▢ 2 ½ cups strawberries sliced

Instructions

• Use a large mixing bowl and beat cream cheese and ½ cup sifted powdered sugar until smooth. Set aside.
• In a separate bowl and whisk heavy cream with an electric mixer until it begins to firm up. Sift the remaining ½ cup powdered sugar into the whisked cream and beat lightly until well combined.
• Fold the whipped cream into the cream cheese mixture until well combined. Pour the filling into the Graham Cracker crust.
• Top with sliced strawberries. Chill for a minimum of 2 hours in the refrigerator.

Nutritional Information

Calories: 379

Carbs: 34g

Fat: 26g

Protein: 4g

Nutritional Disclaimer

Cheerful Cook team members are not trained nutritionists or medical professionals. Calorie information and nutritional values are estimates. If you have nutritional concerns, we recommend using a nutritional calculator.

Maike Corbett

Maike Corbett is the founder and food blogger of Cheerful Cook, a popular recipe website featuring comfort food recipes from the US and Germany. She has been featured in numerous media outlets, including the AP Wire and MSN.