Lemon Date Balls

This post may contain affiliate links. Please read my disclosure policy.

Lemon Date Balls might just be the perfect, healthy snack. Using just 4 ingredients, you have a no-bake, no-fuzz, non-dairy, sugar-free, gluten-free snack that’s incredibly tasty.

​Sweet and tangy, lemon date balls are perfect for on-the-go or at home.

Coconut Lemon Date Balls on a plate

About Lemon Date Balls

My husband and I have been loving these lemon date balls for weeks. It’s such a simple recipe that takes little time and effort.

Gluten-free, dairy-free, and sugar-free these treat balls a great for snacking during the day.

The tart and sweet flavors are blended perfectly and are going to make you crave more.

Love this Recipe? PIN IT HERE

Ingredients for the Lemon Date Balls

Coconut Lemon Date Balls on a plate
  • Rolled Oats. I use Trader Joe’s rolled oats which are
  • Coconut. To keep this recipe really healthy, I recommend using unsweetened shredded coconuts.
  • Dates, pitted. I recommend Medjool dates because they have a sweet, chewy, and rich flavor.
  • Lemon. Use both the zest of the lemon and the juice. The tartness of the lemon balances the sweetness of the coconut and the dates.

How to Make Lemon Date Balls

  1. Add one cup of rolled oats and 1 cup shredded coconut into a food processor. Use the pulse function of the food processor and blend until the oats and coconuts are finely chopped.
  2. Zest a lemon (you will get about one tablespoon of lemon zest) and juice the lemon. Add both to the oat-coconut mixture.
  3. Pit, chop, and 3/4 of a cup of dates to the bowl.
  4. Combine everything with your hands and begin to form small, bite-sized balls. Depending on the desired size, you can expect to get 8-12 balls.
  5. Serve or store in an air-tight container for up to 7 days.

More Simple Sweet Treats

Lemon Power Balls presented on plate

Lemon Power Balls

These No Bake Lemon Coconut Protein Balls are simple and delicious.
Course: Snack
Cuisine: American
Keyword: no bake desserts
AUTHOR: Maike
SERVINGS: 10
Prep Time: 15 minutes
Total Time: 15 minutes
Print Recipe Pin Recipe Rate this Recipe

Ingredients

  • 1 cup rolled oats gluten free
  • 1 cup shredded coconut unsweetened, shredded
  • 3/4 cup dates pitted
  • 1 lemon zest + juice
  • pinch salt optional

Instructions

  • Put the rolled oats and shredded coconut into a food processor and pulse until both are chopped into small pieces. Add the mixture oats into a large mixing bowl. 
  • Cut the dates into small pieces and add to the oatmeal coconut mixture. Zest and juice the lemon. Add the zest and juice of the lemon to the mixture. Combine well and add the maple syrup. Optional add a pinch of salt. 
  • Knead the dough and form bite-sized balls. Serve and Enjoy.

Nutrition

Calories: 110kcal | Carbohydrates: 19g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Sodium: 25mg | Potassium: 147mg | Fiber: 2g | Sugar: 11g | Vitamin C: 5.7mg | Calcium: 13mg | Iron: 0.7mg
Lemon Date Balls
Maike, founder of Creative & Practical

About The Author

Maike

Hi There, I’m Maike! I love to create, rediscover and share simple cooking tips. My goal is to help others find confidence and joy in the kitchen.

Never miss a new recipe

Subscribe to receive the newest recipes,tips, tricks.

It's free. Unsubscribe anytime.

Rate & Comment

Leave a Comment

2 thoughts on “Lemon Date Balls”