Our Italian Hoagie Dip brings the classic sub sandwich flavors into a scoopable treat perfect for parties, potlucks, and game day.
It's a mix of diced meats, cheese, and veggies dressed in a simple Italian seasoning. Perfect for sharing, it's a crowd-pleaser at any gathering.
Italian Hoagie Dip Recipe Highlights
- EASY TO MAKE - Chop, mix, and serve. No cooking is needed.
- PARTY FOOD - Everyone likes it, and you can serve it differently.
- ALWAYS A HIT - People love the familiar taste of Italian subs in a new dip form.
Please check the recipe card below for a detailed, printable ingredient list.
PROVOLONE CHEESE - Adds a smooth, slightly tangy layer to the dip.
DELI HAM, GENOA SALAMI, CAPACOLLA - These meats bring a rich, savory depth.
ROASTED RED PEPPERS, PEPPERONCINI - Add sweetness and a touch of heat.
RED ONION - Brings a crisp, sharp note.
OLIVE OIL - Binds the dip and adds richness.
ITALIAN SEASONING, SALT, PEPPER, GARLIC POWDER - These seasonings give the classic Italian sub-flavor.
How To Make Italian Hoagie Dip
Please check the printable recipe card below for more detailed instructions.
- Dice all meats, cheese, and veggies into small pieces for easy scooping.
- Combine these in a large bowl, making sure they're well mixed.
- In another bowl, whisk the olive oil with the seasonings until blended.
- Mix the seasoned oil into the bowl of diced ingredients until everything is coated.
- BREAD OR CRACKERS - Great for scooping up the dip. Crusty baguette or homemade bread.
- VEGGIE STICKS - A lighter option for dipping.
- OLIVES - Add some olives for a salty, tangy taste.
- FRESH SALAD - A simple salad goes well with the rich dip.
Planning and Leftovers
STORE - Keep leftover dip in an airtight container in the fridge. It stays fresh for up to 3 days, making it a great make-ahead option.
FREEZE - Freezing is not recommended for this dip due to the textures of the fresh ingredients, which may not hold up well after thawing.
Recipe Success Tips
INGREDIENTS - Opt for fresh deli meats and cheeses for the best flavor and texture.
CONSISTENT DICING - Ensure all ingredients are diced uniformly for a balanced bite.
THOROUGH MIXING - Mix the ingredients well to distribute the flavors evenly.
ADJUST SEASONINGS - Taste and adjust the seasonings to suit your preference.
More Easy and Delicious Appetizer Recipes
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Italian Hoagie Dip
- Dice all meats, vegetables and cheese into small bite sized pieces.
- Add cheese, meats and vegetables to a large bowl and stir, separating any pieces that have stuck together.
- In a separate bowl, combine olive oil and dry seasonings. Mix until thoroughly combined.
- Pour the olive oil mixture into the other ingredients and mix well to combine all ingredients.
- Add dip to a serving dish and sprinkle parsley on top.