Share Your Thoughts! If you make this recipe, please rate and review the recipe. Your feedback helps us grow and continue to provide recipes free of charge. Thank you.
Italian Hoagie Dip
Enjoy the classic Italian sub taste in our simple, crowd-friendly Italian Hoagie Dip, ideal for parties, game day, or a quick snack.
Servings 12
Calories 184kcal
Ingredients
- 8 slices provolone cheese diced
- 8 slices deli ham diced
- 8 slices genoa salami diced
- 8 slices capacolla diced
- ⅓ cup roasted red peppers diced
- ⅓ cup pepperoncini diced
- ¼ cup red onion diced
- ¼ cup olive oil
- 2 tablespoon Italian seasoning
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
Instructions
- Dice all meats, vegetables and cheese into small bite sized pieces.
- Add cheese, meats and vegetables to a large bowl and stir, separating any pieces that have stuck together.
- In a separate bowl, combine olive oil and dry seasonings. Mix until thoroughly combined.
- Pour the olive oil mixture into the other ingredients and mix well to combine all ingredients.
- Add dip to a serving dish and sprinkle parsley on top.
Nutrition
Calories: 184kcal | Carbohydrates: 2g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 30mg | Sodium: 736mg | Potassium: 149mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 158IU | Vitamin C: 5mg | Calcium: 115mg | Iron: 1mg