Italian Hoagie Dip
Our Italian Hoagie Dip brings the classic sub sandwich flavors into a scoopable treat perfect for parties, potlucks, and game day.
It’s a mix of diced meats, cheese, and veggies dressed in a simple Italian seasoning. Perfect for sharing, it’s a crowd-pleaser at any gathering.
Italian Hoagie Dip Recipe Highlights
- EASY TO MAKE – Chop, mix, and serve. No cooking is needed.
- PARTY FOOD – Everyone likes it, and you can serve it differently.
- ALWAYS A HIT – People love the familiar taste of Italian subs in a new dip form.
Ingredient Notes
Please check the recipe card below for a detailed, printable ingredient list.
PROVOLONE CHEESE – Adds a smooth, slightly tangy layer to the dip.
DELI HAM, GENOA SALAMI, CAPACOLLA – These meats bring a rich, savory depth.
ROASTED RED PEPPERS, PEPPERONCINI – Add sweetness and a touch of heat.
RED ONION – Brings a crisp, sharp note.
OLIVE OIL – Binds the dip and adds richness.
ITALIAN SEASONING, SALT, PEPPER, GARLIC POWDER – These seasonings give the classic Italian sub-flavor.
How To Make Italian Hoagie Dip
Please check the printable recipe card below for more detailed instructions.
- Dice all meats, cheese, and veggies into small pieces for easy scooping.
- Combine these in a large bowl, making sure they’re well mixed.
- In another bowl, whisk the olive oil with the seasonings until blended.
- Mix the seasoned oil into the bowl of diced ingredients until everything is coated.
Serving Suggestions
- BREAD OR CRACKERS – Great for scooping up the dip. Crusty baguette or homemade bread.
- VEGGIE STICKS – A lighter option for dipping.
- OLIVES – Add some olives for a salty, tangy taste.
- FRESH SALAD – A simple salad goes well with the rich dip.
Planning and Leftovers
STORE – Keep leftover dip in an airtight container in the fridge. It stays fresh for up to 3 days, making it a great make-ahead option.
FREEZE – Freezing is not recommended for this dip due to the textures of the fresh ingredients, which may not hold up well after thawing.
Recipe Success Tips
INGREDIENTS – Opt for fresh deli meats and cheeses for the best flavor and texture.
CONSISTENT DICING – Ensure all ingredients are diced uniformly for a balanced bite.
THOROUGH MIXING – Mix the ingredients well to distribute the flavors evenly.
ADJUST SEASONINGS – Taste and adjust the seasonings to suit your preference.
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Italian Hoagie Dip
Ingredients
- 8 slices provolone cheese diced
- 8 slices deli ham diced
- 8 slices genoa salami diced
- 8 slices capacolla diced
- ⅓ cup roasted red peppers diced
- ⅓ cup pepperoncini diced
- ¼ cup red onion diced
- ¼ cup olive oil
- 2 tablespoon Italian seasoning
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
Instructions
- Dice all meats, vegetables and cheese into small bite sized pieces.
- Add cheese, meats and vegetables to a large bowl and stir, separating any pieces that have stuck together.
- In a separate bowl, combine olive oil and dry seasonings. Mix until thoroughly combined.
- Pour the olive oil mixture into the other ingredients and mix well to combine all ingredients.
- Add dip to a serving dish and sprinkle parsley on top.
Nutritional Information
Nutritional Disclaimer
Cheerful Cook team members are not trained nutritionists or medical professionals. Calorie information and nutritional values are estimates. If you have nutritional concerns, we recommend using a nutritional calculator.
Maike Corbett grew up in German kitchens learning to cook and bake alongside her Omas before spending over a decade running full-service restaurants in the US. She founded Cheerful Cook in 2017 to share practical, tested comfort food recipes that actually work on busy weeknights, drawing on both her American restaurant experience and her German home-cooking roots. Her work has been featured on MSN, Yahoo, the Associated Press, and other major media outlets.