Bacon Ranch Pasta Salad {Easy}

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Bacon Ranch Pasta Salad is one of my favorite cold salad recipes. It’s tasty. It’s easy to make. And has all the ingredients everybody loves: bacon, ranch, cheese, and pasta.

This easy pasta salad is similar to a classic pea salad. And chances are you already have EVERYTHING you need for this tasty salad in your fridge and freezer.

A bowl of Bacon Ranch Pasta Salad

Creamy Ranch dressing combined with crispy bacon, colorful veggies, and sprinkled with cheese. YUM!

Do you know the feeling of not really knowing what to cook even though your fridge is full? The Bacon Ranch Pasta salad is a great recipe when you don’t know what to make.

This salad works as a lunch salad or as a side salad for dinner. Besides that, it’s also a fan favorite on any party buffet table. From potlucks to barbecues to family or social gatherings – it’s always a crowd pleaser.

What You’ll Need to Make Bacon Ranch Pasta Salad

This recipe comes together as easy as 1-2-3.

Ingredients you'll need to make the Bacon Ranch Pasta Salad

Chances are that you don’t even have to go shopping for this recipe. All the ingredients are staples in many homes.

PASTA – Use your preferred short cut pasta. I use orecchiette, but other short pasta cuts like penne, fusilli, or elbow macaroni work well.

TOPPINGS – Bacon, Grape Tomatoes (or Cherry Tomatoes), Black Olives

CHEESE – Mild Cheddar is perfect for this pasta salad. You can shred or cube the cheese according to your own preferences.

SALAD DRESSING – Mayonnaise, sour cream, milk, dry Ranch Mix. When I use a dry Ranch Mix to make Ranch dressing, I like to use the Hidden Valley Ranch mix.

You can also use my homemade Ranch Dressing recipe if you have time to chop some fresh herbs. It takes this salad to the next level. However, even with the dry mix, it’s a delicious cold pasta salad.

How To This Cold Pasta Salad


  1. Bring a large pot of salted water to a boil and cook the pasta according to the package instruction. Use cold water to chill the pasta and set aside.
  2. Cook the bacon in the oven for 18 minutes at 400° Fahrenheit.
  3. Start prepping the salad dressing.

Making An Easy Ranch Dressing

Instructions how to make Ranch dressing
  1. Combine Ranch mix, milk, sour cream, and mayonnaise in a small bowl
  2. Whisk until well combined.
Combine pasta, peas, tomatoes, olives, bacon, and cheddar cheese in a large salad bowl
  1. Chill pasta and set aside.
  2. Pat dry the bacon and tear it into bite-sized pieces.
  3. Combine pasta, bacon, peas, tomatoes, olives, and cheddar cheese in a large bowl.
adding the dressing to the salad

4. Add the dressing to the pasta salad and toss to coat.

A bowl of the creamiest, tastiest Bacon Ranch Pasta Salad

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More Simple Pasta Salads

How long does pasta salad last in the fridge?

You can keep this salad for up to 5 days in the fridge. Simply store it in an airtight glass container like this one.

A bowl of bacon ranch pasta salad

Bacon Ranch Pasta Salad

This creamy, delicious Bacon Ranch Pasta Salad is a quick and easy cold pasta salad that packs a punch.
Course: Salad, Side Dish
Cuisine: American
Keyword: bacon
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
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  • Preheat the oven to 400° Fahrenheit and cook the bacon for 18 minutes. Once cooked, pat dry the bacon and tear into bite-sized pieces.
  • Cook the pasta in well-salted water according to the package instructions. Chill with cold water and set aside.


  • Combine dry Ranch dressing dip, mayonnaise, sour cream, and milk and whisk until well combined.


  • Combine pasta, peas, tomatoes, olives, bacon, and cheddar cheese in a large salad bowl.
  • Add the dressing and combine well.



Calories: 391kcal | Carbohydrates: 23g | Protein: 11g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 571mg | Potassium: 204mg | Fiber: 3g | Sugar: 3g | Vitamin A: 561IU | Vitamin C: 12mg | Calcium: 154mg | Iron: 1mg
The easiest Bacon Ranch Pasta Salad
Updated: June 03, 2020

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Hi, friends. My name is Maike. Nice to meet you. I am the blogger behind the Cheerful Cook. A Comfort Food blog where we celebrate easy German American recipes all year long
About the AuthorMaike
Hi There, I'm Maike. Welcome to the Cheerful Cook, where we celebrate easy German and American comfort food all year long.
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