Our Apple Spice Dump Cake is an instant hit - sweet, moist, and a breeze to prepare.
Enjoy this delicious blend of sweet apple filling, spicy cake mix, and a pop of fizzy ginger ale, creating a textured and flavorful dessert.
Why This Easy Apple Dump Cake Recipe Works
SIMPLE - With just three ingredients, it's an incredibly easy recipe to make.
TEXTURE - It creates a wonderful texture contrast between the moist apple filling and the crispy cake topping.
VERSATILITY - It's suitable for any occasion - perfect for a quick dessert, party, or holiday gathering.
Ingredients
Please check the recipe card below for a detailed, printable ingredient list.
APPLE PIE FILLING - This gives our dish its sweet and tangy apple flavor, forming the base of our dessert.
SPICE CAKE MIX - This ingredient adds the rich, warm flavors of fall spices that perfectly complement the apple filling.
GINGER ALE - The bubbles in ginger ale help to create a light, fluffy texture in the cake, and its ginger flavor enhances the spice cake mix.
How To Make An Apple Spice Dump Cake
Please check the printable recipe card below for more detailed instructions.
- Pour apple pie filling into a baking dish.
- Sprinkle cake mix on top and pour ginger ale over the mix.
- Bake for 45-50 minutes or until golden brown and bubbly. Cool slightly and serve.
Recipe Success Tips
For an even more delightful dessert experience, why not consider serving the incredibly delicious and flavorful Apple Spice Dump Cake in these adorable and conveniently portable individual mason jars?
This will not only add an extra touch of charm to your dessert presentation but also make it incredibly easy to transport and enjoy on the go.
Serving Ideas
VANILLA ICE CREAM - A scoop of vanilla ice cream is a lovely way to complement the warm apple flavors.
WHIPPED CREAM - Add a dollop for a creamy contrast to the spice cake.
CARAMEL DRIZZLE - Drizzle the dump cake with a bit of caramel sauce for an extra touch of sweetness.
NUTS - Sprinkle on some almonds, walnuts, or chopped pecans for a crunchy texture.
Leftover Apple Dump Cake
STORE - Keep leftovers in an airtight container in the fridge for 5 days.
FREEZE - This cake can be frozen, well wrapped, for up to 3 months.
REHEAT - Use the microwave to heat for about a minute or until warm.
More Easy Dump Cake Recipes
BLUEBERRY DUMP CAKE - Bursting with juicy blueberries and tender cake, this dessert is a summertime favorite.
LEMON DUMP CAKE - Zesty lemon flavors and sweet cake unite in this bright, refreshing dessert.
STRAWBERRY DUMP CAKE - Sweet strawberries and buttery cake crumb topping make a refreshing, irresistible treat.
PINEAPPLE DUMP CAKE - Deliciously baked pineapple with buttery, caramelized cake crumb topping for a crunchy, fruity dessert.
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Apple Spice Dump Cake
Ingredients
- 2 cans apple pie filling
- 1 box spice cake mix
- 16 ounces Ginger ale
Instructions
- Preheat your oven to 350° Fahrenheit.
- Pour apple pie filling into a 9x13" baking dish. Sprinkle with the spice cake mix and pour the giver ale all over the mix. Make sure it covers all of the dry cake mix.
- Bake for about 45-50 minutes or until the top is golden brown and bubbly. Take the dump cake out of the oven and let it cool down a bit. Serve warm.