Cottage Cheese Egg Bake

Ingredient Notes

Please check the recipe card below for a detailed, printable ingredient list.

EGGS – The key to a light, fluffy bake that holds everything together. Blending them before mixing creates a smooth texture, making the final dish airy and soft. If you don’t have a blender on hand, whisking vigorously works too, but blending gives the best results. Large eggs provide the right balance of moisture and structure, so if you’re using a different size, adjust accordingly.

COTTAGE CHEESE – The secret to a creamy, tender texture without making the bake dense. It blends seamlessly into the eggs, adding richness and protein without overpowering the other flavors. Small curd cottage cheese works best for a smooth finish, but large curd still blends in fine. Full-fat creates the creamiest result, while low-fat is a lighter option that still works well.

CHEESE – Cheddar melts beautifully and adds sharp, savory flavor to balance the mild cottage cheese. Mild, medium, or sharp all work, depending on how bold you want the flavor. For variety, Colby Jack gives a slightly milder taste, and Pepper Jack adds a little kick. Pre-shredded cheese saves time, but shredding a block fresh makes for the best melt.

VEGETABLES – Bell pepper and spinach add color, texture, and a subtle sweetness that complements the eggs. Red, yellow, or orange peppers bring a little natural sweetness, while green peppers lean more savory. Fresh spinach wilts right into the bake, but if you only have frozen, thaw it first and squeeze out excess moisture before adding.

SEASONINGS – Garlic powder, onion powder, salt, and pepper bring out the best in the eggs and cheese without overpowering the dish. Garlic powder and onion powder add depth without needing fresh garlic or onions. A little salt enhances the overall flavor, but if your cheese is extra salty, adjust as needed. Black pepper adds a gentle warmth—freshly ground pepper gives the best flavor.

GARNISH – Green onions and parsley add a fresh finish that brightens up the dish. The green onions bring a mild, slightly sweet onion flavor without being too strong. Parsley adds a pop of color and a light, fresh taste. If you’re serving this for brunch, a little extra garnish right before serving makes it look even more inviting.

How To Make Cottage Cheese Egg Bake

Please check the printable recipe card below for more detailed instructions.

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Serving Suggestions

CRISPY ROASTED POTATOES – The perfect contrast to the soft, fluffy eggs. Roasting them until golden and crispy adds just the right amount of crunch.

FRUIT SALAD – A bright, refreshing side that balances the richness of the egg bake. Choose a mix of berries, oranges, and grapes for natural sweetness.

TOASTED ENGLISH MUFFINS – A warm, buttery option that’s great for scooping up every bite. Add a little jam or honey for a sweet touch.

BREAKFAST SAUSAGE OR BACON – For a heartier meal, pair the egg bake with crispy bacon or savory sausage links. The salty, smoky flavor works perfectly with the cheesy eggs.

Recipe Success Tips

BLEND THE EGGS – Blending the eggs creates a smoother, airier mixture that bakes up light and tender. If you don’t have a blender on hand, whisking thoroughly works, but blending makes a noticeable difference.

SAUTÉ THE VEGETABLES TO REMOVE EXTRA MOISTURE – Cooking the bell peppers and spinach before mixing them into the eggs prevents excess water from seeping into the bake. This keeps the texture firm instead of watery.

FLOUR – The added vegetables tend to rise to the top of this bake. Adding a tablespoon of all-purpose flour to the egg mixture would help prevent that, but then the bake would no longer be gluten-free.

USE FRESHLY SHREDDED CHEESE – Pre-shredded cheese contains added starches that keep it from melting smoothly. Grating cheese fresh from a block gives the bake a richer, creamier texture.

LET THE BAKE COOL – Eggs continue to set after baking, so slicing too soon can cause the bake to fall apart. Let it rest for about five minutes so it holds its shape and stays fluffy.

MAKE IT YOUR OWN WITH EXTRA ADD-INS – This recipe is easy to customize, so feel free to mix in cooked bacon, sausage, or different veggies. Swapping cheddar for Colby Jack or Pepper Jack adds a fun twist, too.