Yogurt Pie
Dive into our scrumptious, no-bake Strawberry Yogurt Pie. This easy-ingredient recipe is also known as a chiffon pie. Best of all, it’s ready in less than 5 minutes.
This dessert is a great choice if you want something easy and ultra-refreshing. It has a yummy strawberry taste, is light and airy, and has a crunchy graham cracker crust that makes it even better.
Doesn’t that sound like some no-bake summer fun dessert? This recipe is cool. LITERALLY!
Yogurt Pie Recipe Highlights
- EFFORTLESS – Dare I say, this no-bake pie took maybe 2 minutes to make. No, wait, maybe 3 minutes. I’m kidding, but yes, it really takes way less than 5 minutes!!!!!
- LIGHT & REFRESHING—It’s PERFECT for hot days. Its light, fluffy texture makes this pie a refreshing dessert that won’t leave you feeling super full during hot summer days.
- CROWD-PLEASER – Your family and friends are going to LOVE this recipe. Mine did!
Ingredient Notes
Please check the recipe card below for a detailed, printable ingredient list.
YOGURT – By adding strawberry yogurt to the recipe, we make the pie taste like real strawberries and give it a smooth texture that everyone will love.
WHIPPED TOPPING – In this no-bake yogurt pie, the light and fluffy whipped topping makes the dessert taste great without feeling too heavy, perfect for a yummy treat.
CRUST – The crust is a quick and easy base for our no-bake dessert, and its crunchy texture makes the pie even more enjoyable to eat with the soft filling.
RELATED RECIPE
DUNKAROO DIP – a nostalgic dessert that brings back childhood memories, offering a sweet and delightful treat perfect for dipping your favorite snacks.
How To Make A Strawberry Yogurt Pie
Please check the printable recipe card below for more detailed instructions.
- In a large bowl, mix the whipped topping and strawberry yogurt gently until smooth.
- Pour the mixture into the graham cracker crust and spread it evenly.
- Put the pie in the fridge (or freezer) for at least 4 hours to set.
Why is This Recipe Also Referred To As A Chiffon Pie?
If you’ve followed the blog for a while, you know I was born and bred in Germany but have become a passionate American cook and baker. As a recipe blogger, I’m always searching for new recipe inspiration.
Without boring you to tears, I found a recipe box with tons of handwritten recipes during an estate sale. So expect some vintage recipes coming to you soon because some of these recipes are super fun!
What Is A Chiffon Pie?
Anyway, if you are like me and need to know what is a Chiffon Pie anyway, here is a simple explanation.
A Chiffon Pie is a light, fluffy dessert made with a whipped filling, often including whipped topping. It is set in a pie crust and chilled before serving.
More Chiffon Pie Recipe Ideas!
Now that you know how easy it is to make a basic chiffon pie, you can go to town.
You can use any other yogurt as your base flavor. One of my favorite yogurts, although it can be a little hard to find, is lemon yogurt. Substitute the same amount of lemon yogurt for the strawberry yogurt, and you’ve got yourself a Lemon Chiffon Pie!
Love Raspberry? You’ve guessed it by now: raspberry yogurt makes delicious Raspberry Chiffon Pie.
My husband is obsessed with peaches. So, of course, at some point this summer, I will have to make him a Peach Chiffon Pie.
But really, the sky and your imagination are the limits here. Have fun. This no-bake dessert is so easy to make you can’t mess up.
Serving Ideas
WHIPPED CREAM – Serve a whipped cream on the side or top of each slice for added creaminess.
SAUCE – Drizzle a fruit sauce, like raspberry or mango, over the pie for an extra flavor.
ICED TEA – A cup of cold iced tea can be the perfect beverage for this light and fruity pie.
Leftovers and Storage
STORE – Cover the pie with plastic wrap or put it in an airtight container to store leftovers. Keep it in the fridge for up to 3 days.
FREEZE – For longer storage, wrap the pie tightly in plastic wrap and put it in a freezer-safe container or plastic freezer bag. Freeze it for up to 2 months. To eat, thaw the pie in the fridge for a few hours or overnight.
TIP: You can also eat this pie partially frozen. It’s delicious!!!
More Easy and Delicious No-Bake Recipe Ideas
CHERRY PINEAPPLE PIE – Light and airy, this heavenly blend of cherries, pineapple, and creamy goodness is perfect for hot summer days.
CHOCOLATE CHEESECAKE – the perfect no-bake cheesecake for chocolate lovers.
LEMON ICEBOX PIE – zesty, cool dessert with a creamy lemon filling and a crunchy crust.
CANNOLI DIP – If you love the inside of Cannoli best, this recipe is for you.
STRAWBERRY TIRAMISU – A fun spin of a classic Tiramisu.
CREAMY STRAWBERRY PIE – find out why thousands of readers love this recipe.
Please take a moment to rate our Strawberry Yogurt Pie recipe below!
Strawberry Yogurt Pie
Ingredients
- 8 ounces whipped topping
- 12 ounces strawberry yogurt
- 1 9-inch graham cracker crust
Instructions
- Combine whipped topping and strawberry yogurt in a large bowl. Gently fold them together until they are mixed well and smooth.
- Scoop the strawberry mixture into the pie crust. Use a spatula or cake leveler to spread it evenly.
- Chill the pie in the fridge for at least 4 hours, or until it sets and becomes firm.
Nutritional Information
Nutritional Disclaimer
Cheerful Cook team members are not trained nutritionists or medical professionals. Calorie information and nutritional values are estimates. If you have nutritional concerns, we recommend using a nutritional calculator.
Maike Corbett is the founder and food blogger of Cheerful Cook, a popular recipe website featuring comfort food recipes from the US and Germany. She has been featured in numerous media outlets, including the AP Wire and MSN.