Lasagna Soup

Dig into a bowl of Lasagna Soup for a cozy, comforting meal that brings all classic lasagna flavors.

This hearty soup features Italian sausage, pasta, and a blend of cheeses—ricotta, mozzarella, and parmesan.

SAUSAGE – Italian sausage adds rich, savory flavor and a bit of spice to the soup. Depending on your preference for heat, you can use mild or hot sausage.

SEASONINGS – A blend of garlic, tomato paste, balsamic vinegar, sugar, red pepper flakes, and Italian seasoning gives the soup its robust, well-rounded flavor. The garlic adds an aromatic depth, while the tomato paste concentrates the tomato flavor. Balsamic vinegar provides a touch of acidity to balance the flavors, and a pinch of sugar counteracts the acidity of the tomatoes. Red pepper flakes add subtle heat, and Italian seasoning brings an authentic Italian flavor with a mix of herbs.

ONION and GARLIC – Finely chopped yellow onion provides a sweet and mild flavor base for the soup, while minced garlic adds a classic Italian aroma and depth.

TOMATOES – Using both marinara sauce and crushed tomatoes creates a rich and flavorful tomato base for the soup. Marinara sauce adds depth and richness, while crushed tomatoes contribute a robust, fresh tomato taste.

BROTH – Beef broth is used to thin the soup to the perfect consistency while adding a rich, savory flavor that complements the Italian sausage and tomatoes.

CHEESE – A combination of ricotta, mozzarella, and Parmesan cheeses adds creaminess, richness, and a hint of sharpness to the soup. Ricotta makes the soup creamy and smooth, fresh mozzarella melts beautifully into the broth, and Parmesan offers a sharp, nutty flavor that enhances the overall taste.

1. Sauté Italian sausage and onions in olive oil until browned in a large pot or Dutch oven. Drain excess grease.
2. Stir in garlic, tomato paste, and seasonings.
3. Add tomatoes, marinara, beef broth, and bay leaf; bring to a boil.
4. Add broken lasagna noodles; cook until al dente. Simmer and stir in the cheese mixture before serving. Season to taste with salt and garnish with fresh basil.

Recipe Success Tips

DRAIN THE FAT – Removing excess grease keeps the soup light yet flavorful.

PLANNING/MEAL PREP – If you need to make this ahead of time, cook your soup until you need to add the noodles. When you are ready, bring your soup back to a boil, add your noodles, and continue with the remaining directions. 

CHEESE – Freshly shredded mozzarella and grated parmesan make a difference. I used fresh Mozzarella and a block of Parmesan and hand-shredded it. It comes out so creamy, but you can use bagged Mozzarella or an Italian blend if you are in a pinch. 

STIR FREQUENTLY – Ensures even cooking and prevents sticking.

TASTE AS YOU GO – Adjust seasonings according to your preference.

Serving Suggestions

GARLIC BREAD – A classic side that never fails.

CAESAR SALAD – For a lighter accompaniment.

ROASTED VEGETABLES – Adds extra nutrients.

CORN ON THE COB – For a summer spin.

FRENCH BREAD – Another carb option, because why not?

Leftovers and Storage

STORE – When you want to store lasagna soup, transfer the leftovers into an airtight container and refrigerate for up to 3 days.

FREEZE – If you want to freeze it, you can cook it and add the noodles when you are ready to eat or add the noodles but not the cheese yet. You can freeze the lasagna soup for up to 3 months.

REHEAT – When ready, thaw it overnight and warm on the stovetop over low heat, adding a splash of beef broth if needed.

More Easy And Delicious Soup Recipes

CRACK CHICKEN NOODLE SOUP – A creamy, addictive twist on classic chicken noodle

HAMBURGER SOUP – Beef and veggies unite for a hearty, comforting meal.

CHICKEN CHILI – The perfect blend of chicken, spices, and warm chili goodness.

CREAMY CAULIFLOWER SOUP – Creamy soup that’s all about cauliflower.

AMERICAN GOULASH – A nostalgic blend of macaroni, beef, and tomato sauce.

Please take a moment to rate our Lasagna Soup recipe below!