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Lasagna Soup
Cozy up with a bowl of Lasagna Soup—a one-pot wonder that combines Italian sausage, pasta, and a trio of cheeses. Simple and delicious, it's the perfect comfort food!
Servings 8
Calories 455kcal
Ingredients
- 1 pound Italian sausage
- 1 large yellow onion finely chopped
- 1 tablespoon olive oil
- 1 tablespoon garlic minced
- 2 tablespoons tomato paste
- 1 teaspoon balsamic vinegar
- ½ teaspoon sugar granulated
- ¼ teaspoon red pepper flakes
- 1 tablespoon Italian seasoning
- 1 can (28-ounce) crushed tomatoes
- 1 jar (24-ounce) marinara sauce
- 1 bay leaf
- 6 cups beef broth low-sodium
- 10 lasagna noodles
- 1 cup ricotta cheese
- ½ cup mozzarella cheese fresh, shredded
- ¼ cup parmesan grated
Instructions
- Sauté Italian sausage and onions in olive oil in a large pot. Once the onions are translucent and the sausage is browned drain any excess grease.
- Add garlic, tomato paste, balsamic vinegar, Italian seasoning, and red pepper flakes. Stir until well combined.
- Add crushed tomatoes, marinara sauce, and beef broth with the bay leaf. Bring it to a boil, stirring frequently.
- Break the lasagna noodles into pieces and add to the soup. Cook until the noodles are al dente, about 8 minutes.
- Combine the ricotta cheese, fresh mozzarella, and parmesan in a small bowl.
- Serve your soup in bowls, and add a dollop of the cheese mixture to each bowl. Garnish with parsley or basil, and enjoy.
Nutrition
Calories: 455kcal | Carbohydrates: 32g | Protein: 20g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 70mg | Sodium: 1225mg | Potassium: 377mg | Fiber: 2g | Sugar: 4g | Vitamin A: 305IU | Vitamin C: 4mg | Calcium: 179mg | Iron: 2mg