Blueberry Delight
This sweet and creamy Blueberry Delight is the kind of no bake dessert that brings everyone back to the table for seconds with its light layers and nostalgic flavor.
This no-bake dessert has a delicious buttery graham cracker crust, a rich cream cheese filling, fluffy Cool Whip, and a sweet blueberry pie topping.
Whether you’re prepping it for a holiday, potluck, or just to satisfy your craving for something cool and fruity, this is one of those make-ahead desserts that always delivers.
Blueberry Delight Recipe Highlights
- No oven required which makes it perfect for warm weather or busy days
- Easy layers of graham cracker crust, creamy filling, and blueberry topping
- Uses pantry-friendly ingredients with minimal prep
- A crowd favorite for gatherings, holidays, and spring or summer potlucks
- Can be made ahead which makes entertaining and planning stress-free
Ingredient Notes
Please check the recipe card below for a detailed, printable ingredient list.
GRAHAM CRACKER CRUMBS – I use crushed graham crackers for a sweet and slightly crunchy base that holds together well once chilled. You can substitute digestive biscuits if needed.
BUTTER – Melted butter binds the graham cracker crumbs and gives the crust its rich, toasty flavor.
SUGAR – I use granulated sugar in the crust for a little extra sweetness and powdered sugar in the filling to keep it smooth.
CREAM CHEESE – I use full-fat cream cheese to create a thick, tangy, and creamy layer that balances the sweetness from the topping.
COOL WHIP – This adds the airy, light texture to the filling. You can also use homemade whipped cream, but Cool Whip helps the dessert hold its shape longer.
BLUEBERRY PIE FILLING – I use canned blueberry pie filling for convenience and flavor. It gives the dessert its vibrant color and fruity sweetness.
How To Make a Blueberry Delight
Please check the printable recipe card below for more detailed instructions.
- Mix the graham cracker crumbs, melted butter, and sugar, then press into the bottom of a baking dish.
- Beat the cream cheese with powdered sugar until smooth, then fold in the Cool Whip.
- Spread the cream cheese mixture over the crust, smoothing into an even layer.
- Top with blueberry pie filling and chill for at least 4 hours before serving.
Leftovers and Storage
STORE – Cover the Blueberry Delight tightly and refrigerate for up to 5 days. The layers hold together well, and the flavor actually gets better after the first day once everything has had time to settle.
FREEZE – You can freeze the Blueberry Delight or individual slices. Wrap them tightly in plastic and foil, then freeze for up to a month. Thaw overnight in the fridge, and it’ll still slice clean and taste great.
MAKE AHEAD – This is one of those desserts that loves being made ahead. You can prep the entire dish the night before, refrigerate it overnight, and slice it cleanly the next day with no fuss.
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Serving Suggestions
FRESH WHIPPED CREAM – A small dollop on top adds an extra touch of creaminess.
TOASTED ALMONDS – Sprinkle some over each slice for a little crunch and nutty flavor.
LEMON ZEST – A light sprinkle on top adds brightness and balances the sweetness.
VANILLA ICE CREAM – A scoop on the side turns this into a frozen treat-style dessert.
FRESH BLUEBERRIES – Add a handful before serving to highlight the blueberry flavor and bring a pop of freshness.
Recipe Success Tips
CHILL – Two hours in the fridge is the bare minimum if you’re short on time, but longer is better. If you can let it chill overnight, you’ll get firmer layers and picture-perfect slices.
CLEAN CUTS EVERY TIME – Run your knife under hot water before slicing and wipe it clean after each cut. It only takes a few seconds and gives you neat, bakery-style pieces without dragging the topping.
CRUST – Use the bottom of a measuring cup or even a glass to press down firmly. A loose crust will crumble when you slice, but a well-packed one holds up beautifully under the creamy filling.
DON’T RUSH – Spoon the cream cheese filling on gently and spread it slowly so it doesn’t pull up the crust. The same goes for the blueberry topping—take your time for that pretty, polished look.
EXPERT TIP – If you’re making a Blueberry Delight for a party, assemble it the night before but don’t slice until right before serving. The layers will be fully set, and the top stays glossy and fresh looking, not dried out from fridge air.
Commonly Asked Questions
Can I Use Fresh Blueberries Instead Of Pie Filling?
You can, but the texture and consistency will be very different. The pie filling helps the dessert set properly and gives it that classic smooth finish, so homemade blueberry sauce works better than plain fresh fruit.
Can I Make A Blueberry Delight With Whipped Cream Instead Of Cool Whip?
Yes, homemade whipped cream works, but the dessert may not hold its shape as long. If you’re serving it the same day, it’s a great substitute.
How Long Will Blueberry Delight Last In The Fridge?
It keeps well for about 4 to 5 days when covered tightly. The crust may soften slightly over time, but the flavor stays great.
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Blueberry Delight
Ingredients
Crust
- 2 cups graham cracker crumbs
- ½ cup butter unsalted, melted
- ¼ cup brown sugar
Cheesecake Layer
- 8 ounces cream cheese softened
- ¾ cup powdered sugar
- 1 tablespoon lemon juice
- 8 ounces whipped topping thawed
Blueberry Layer
- 2 21-ounce cans blueberry pie filling
Topping
- 8 ounces whipped topping thawed
- graham cracker crumbs optional to garnish
- blueberries fresh, optional to garnish
Instructions
- Mix the graham cracker crumbs, melted butter, and brown sugar in a medium bowl. Press the graham cracker crumbs into the bottom of a 9×13” baking dish.
- Beat the cream cheese, powdered sugar, and lemon juice together in a large bowl with an electric mixer, on high speed until smooth. Fold 8 ounces of whipped topping into the cream cheese mixture.
- Use a spatula to gently spread the cream cheese mixture into an even layer over the graham cracker crust.
- Pour the blueberry pie filling over the cream cheese layer and smooth it into an even layer with a spatula.
- For the topping, spread the whipped topping in an even layer over the blueberry pie filling.
Equipment
Notes
Nutritional Information
Nutritional Disclaimer
Cheerful Cook team members are not trained nutritionists or medical professionals. Calorie information and nutritional values are estimates. If you have nutritional concerns, we recommend using a nutritional calculator.
Maike Corbett is the founder and food blogger of Cheerful Cook, a popular recipe website featuring comfort food recipes from the US and Germany. She has been featured in numerous media outlets, including the AP Wire and MSN.