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Blueberry Delight
Blueberry Delight is one of those recipes you keep coming back to. The crust is buttery, the filling is smooth and light, and the blueberry topping brings just the right amount of sweetness.
Servings 12
Calories 325kcal
Equipment
Ingredients
Crust
- 2 cups graham cracker crumbs
- ½ cup butter unsalted, melted
- ¼ cup brown sugar
Cheesecake Layer
- 8 ounces cream cheese softened
- ¾ cup powdered sugar
- 1 tablespoon lemon juice
- 8 ounces whipped topping thawed
Blueberry Layer
- 2 21-ounce cans blueberry pie filling
Topping
- 8 ounces whipped topping thawed
- graham cracker crumbs optional to garnish
- blueberries fresh, optional to garnish
Instructions
- Mix the graham cracker crumbs, melted butter, and brown sugar in a medium bowl. Press the graham cracker crumbs into the bottom of a 9x13” baking dish.
- Beat the cream cheese, powdered sugar, and lemon juice together in a large bowl with an electric mixer, on high speed until smooth. Fold 8 ounces of whipped topping into the cream cheese mixture.
- Use a spatula to gently spread the cream cheese mixture into an even layer over the graham cracker crust.
- Pour the blueberry pie filling over the cream cheese layer and smooth it into an even layer with a spatula.
- For the topping, spread the whipped topping in an even layer over the blueberry pie filling.
Notes
Chill Time is 2+ hours. Because it may vary it is not included in the total time.
Nutrition
Calories: 325kcal | Carbohydrates: 33g | Protein: 3g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 40mg | Sodium: 241mg | Potassium: 98mg | Fiber: 0.5g | Sugar: 25g | Vitamin A: 518IU | Vitamin C: 0.5mg | Calcium: 62mg | Iron: 1mg