Black Forest Dump Cake
Dig into our irresistible Black Forest Dump Cake, a no-fuss recipe that combines those wonderful gooey cherry and chocolate flavors we love in a classic Black Forest Cake but with much less effort.
We made this scrumptious cake using cherry pie filling and chocolate cake mix and topped it with melted butter and delectable hot fudge.
Black Forest Dump Cake Recipe Highlights
- EASE – Making a traditional Black Forest Cake is fun but also time-consuming; with this recipe, we’ll get the same flavors but in a super easy way.
- TASTE – The sweet cherries, rich chocolate, and buttery crunch blend guarantees a deliciously satisfying dessert.
- TEXTURE – The combination of soft cake, gooey fudge, and crispy top creates a delightful contrast of textures.
- VERSATILITY – This cake can serve as a dessert for a casual family dinner or an impressive treat for a festive gathering.
Ingredient Notes
Please check the recipe card below for a detailed, printable ingredient list.
CHERRY PIE FILLING – This brings the sweet, fruity taste that everyone enjoys.
CAKE MIX – It forms the cake’s base, giving a soft and fluffy feel.
BUTTER – It contributes richness and moisture, ensuring the cake is moist and tasty.
FUDGE – The hot fudge layer adds a gooey sweetness that pairs well with the cherry filling.
RELATED RECIPE
CHERRY DUMP CAKE – This awesome sweet dessert has sweet cherries, fluffy cake, and a crispy, buttery top. It’s ideal for last-minute delicious desserts.
How To Make A Black Forest Dump Cake
Please check the printable recipe card below for more detailed instructions.
- Pour the cherry pie filling into a lightly greased baking dish.
- Combine chocolate cake mix and melted butter.
- Warm hot fudge in short bursts and pour over cake mix.
- Bake the cake for 45-50 minutes.
Serving Ideas
VANILLA ICE CREAM – The cool creaminess of vanilla ice cream pairs well with the warm, rich cake.
WHIPPED CREAM – A dollop of whipped cream on top adds a light, fluffy contrast to the dense, moist cake.
COFFEE – A cup of hot coffee complements the sweetness of the cake, making it a perfect dessert pairing.
NUTS – Sprinkle chopped nuts (or sliced almonds) on top for an added crunch that complements the cake’s soft texture.
Leftovers
STORE – Store leftover cake in the fridge for up to 5 days.
OVEN REHEAT – Warm the cake in a preheated oven at 350°F for about 10 minutes until heated through.
MICROWAVE REHEAT – Heat a slice in the microwave for about 30 seconds, checking to make sure it doesn’t overheat.
FREEZE – You can freeze this dump cake. It will stay in the freezer for up to 3 months when properly stored in a freezer-safe airtight container.
More Easy Dump Cake Recipes
BLUEBERRY DUMP CAKE – made with fresh blueberries.
LEMON DUMP CAKE – sweet, tangy, and incredibly refreshing, this dump cake is made with lemon curd and cream cheese.
PINEAPPLE DUMP CAKE – sweet and tangy pineapples are topped with a crunch brown sugar crust.
APPLE SPICE DUMP CAKE – Perfect for fall, but delicious all year long. With just 3 ingredients, including a fizzy surprise, this cake is a real winner.
STRAWBERRY DUMP CAKE – This fast, simple dessert blends sweet strawberries with a buttery crumb topping for a delightful treat.
Please take a moment to rate our Black Forest Dump Cake recipe below!
Black Forest Dump Cake
Ingredients
- 2 cans (21-ounces) cherry pie filling
- 1 box chocolate cake mix
- 1 cup butter unsalted, melted
- 1 cup hot fudge sauce
Instructions
- Preheat the oven to 350º Fahrenheit. Lightly grease a 9×13" baking dish.
- Pour the cherry pie filling into the baking pan. Combine chocolate cake mix and melted butter and spoon over the cherries.
- Microwave hot fudge in intervals, then pour over the chocolate cake mix.
- Bake for 40-50 minutes at 350º Fahrenheit.
Notes
- You can also drizzle the melted butter over the cake mix, but I get a better bake mixing the ingredients before and spooning the mixture over cherries.
- Oven temperatures may vary. I recommend checking the cake after 40 minutes.
Nutritional Information
Nutritional Disclaimer
Cheerful Cook team members are not trained nutritionists or medical professionals. Calorie information and nutritional values are estimates. If you have nutritional concerns, we recommend using a nutritional calculator.
Maike Corbett is the founder and food blogger of Cheerful Cook, a popular recipe website featuring comfort food recipes from the US and Germany. She has been featured in numerous media outlets, including the AP Wire and MSN.
Thanks for all your dump cake recipies. I’m tucking them away for quick deserts.
Your Strawberry Dump Cake link pulls up the Black Forest Dump Cake Recipie.
Pssst … More fun ones to come in 2024. 🙂
Going to the try this, using a red velvet cake mix.