Each White Chocolate Chip Brownies bite is chewy, fudgy, and decadently delicious.

White chocolate chips are added to a rich dark chocolate brownie batter.

Table of Contents

You only need a few simple ingredients to make this tasty homemade treat. From start to finish, these brownies take less than 45 minutes.

The hardest part … waiting for them to cool.

Ingredient Notes

For a printable detailed ingredient list, please check the recipe card below.

Ingredients needed to make White Chocolate Chip Brownies

CHOCOLATE – unsweetened, dark chocolate coarsely chopped

BUTTER – unsalted, melted

SUGAR – granulated sugar

EGGS – Add structure and stability to the batter.

VANILLA EXTRACT – Like

FLOUR – All-purpose flour is p.

BAKING POWDER – Is used as the leavening agent that causes the batter to rise.

WHITE CHOCOLATE CHIPS – Adds a delicate balance to dark chocolate.

How To Make The White Chocolate Chip Brownies

Please check the printable recipe card below for more detailed measurements and instructions.

STEP: Whisking sugar, eggs, and vanilla extract into a creamy mixture + STEP: Adding melted chocolate to the batter

STEP: Adding melted chocolate, and dry ingredients + STEP: Adding white chocolates into the brownie mixture

STEP: Baking the White Chocolate Chip Brownies (before and after) in a baking pan

MELT – Heat dark chocolate and butter in a small saucepan over medium, frequently stirring until the chocolate has melted. Set aside to cool.
CREAM – Combine sugar, eggs, and vanilla extract in a large bowl and beat with an electric mixer until creamy. About 2 minutes.
CHOCOLATE – Pour cooled melted chocolate into the batter.
BEAT – Add flour, baking powder, and salt to the batter and beat on medium speed until smooth. About 2 minutes.
ADD – Fold in white chocolate chips. Reserve about 2 tablespoons of white chocolate chips. Pour brownie batter into the prepared pan. Drizzle with remaining white chocolate chips.
BAKE for 25 minutes at 325° Fahrenheit. Remove brownies from the oven.

Recipe Tips and Tricks

A stack of freshly baked White Chocolate Chip Brownies on a white plate

Slightly underdone brownies are better than overdone ones!
Each oven bakes slightly differently. And different bakeware reacts differently. There I recommend checking the brownies at about 23 minutes.
Overbaked brownies can be ‘saved.’ Drizzle some of them with some hot fudge and add a big scoop of ice cream. I doubt anyone will complain.

How Long Do Brownies Last?

You can store brownies sealed in an airtight container for up to 5 days.

EXPERT TIP – To make sure your brownies stay moist, let them cool completely before cutting. If you cut brownies too soon, they release their moisture and dry out more quickly.

More Easy and Delicious Desserts

Apple Crisp

Sweet Potato Pecan Pie

Peanut Butter and Jelly Bars

White Chocolate and Cranberry Blondies

Strawberry Cheesecake Cookies

Maike Corbett

Maike Corbett grew up in German kitchens learning to cook and bake alongside her Omas before spending over a decade running full-service restaurants in the US. She founded Cheerful Cook in 2017 to share practical, tested comfort food recipes that actually work on busy weeknights, drawing on both her American restaurant experience and her German home-cooking roots. Her work has been featured on MSN, Yahoo, the Associated Press, and other major media outlets.