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Combine dark chocolate and butter in a small saucepan. Heat over medium heat until warm, stir frequently. Remove from the oven and allow to cool. Set aside.
Making The Batter
Combine sugar, eggs, and vanilla extract in a large bowl and beat with an electric mixer until creamy. About 2 minutes. Pour melted chocolate into the batter.
Add flour, baking powder, and salt to the batter and beat on medium speed until smooth. Fold in white chocolate chips. Reserve about 2 tablespoons of white chocolate chips.
Bake The Brownies
Pour brownie batter into prepared pan. Drizzle with remaining white chocolate chips. Bake for 25 minutes at 325° Fahrenheit.
Insert a cake tester (or toothpick). The tester should come back with a few attached moist crumbles. Allow to cool completely before cutting.