Watermelon and Feta Salad
This refreshing Summer Watermelon and Feta Salad has it all!
Juicy watermelon, tomato, cucumber, and feta cheese are tossed in a minty lemon dressing.
This recipe is similar to our Watermelon and Orange Salad, another quick and delicious summer salad recipe with watermelon.
Watermelon and Feta Salad Recipe Highlights
- Quick and Easy: Ready in just 10 minutes.
- Refreshing: Perfect for hot summer days.
- Healthy: Packed with fresh fruits and vegetables.
- Versatile: Great as a side dish or a light main course.
- Crowd-Pleaser: Ideal for parties and potlucks.
Ingredient Notes
Please check the recipe card below for a detailed, printable ingredient list.
WATERMELON – look for a small seedless watermelon or a large pre-sliced watermelon quarter. You’ll need about 4 cups.
CUCUMBER – adds a pleasant crispy goodness.
TOMATO – grape (or cherry) tomatoes add that extra bit of juicy deliciousness and subtle sweetness.
CHEESE – Creamy and salty watermelon and feta cheese are powerful flavor combinations.
MINT – Watermelon and mint is a powerful flavor combination.
OLIVE OIL – A high-quality (extra virgin) olive oil is going to make this simple salad stand out.
LEMON – Adds a little bit of tanginess that pulls this salad together.
SALT & PEPPER – For this kind of recipe I love to use cracked black pepper. And lots of it. A dash of salt helps to intensify all of the flavors. Just keep in mind that the feta cheese is already salty, so you don’t need to add more than a pinch of two.
Variations and Additions
This Watermelon and Feta Salad is every bit as versatile as you want to make it a salad. You can add some of the following ingredients to make it your own.
AVOCADO – adds a bit of creaminess to the salad.
ARUGULA – if you are looking to serve this salad for lunch, try putting in on a bed of arugula. The mustardy arugula flavors go really well with this sweet and salty salad.
GRILLED CHICKEN – Add a few pieces of diced chicken and turn this salad into a light meal.
BASIL – If you have trouble finding fresh mint, try some fresh basil. You can also combine basil and mint to give this salad an extra layer of yumminess.
RED ONION – If you’re looking to add a bit of crunchiness and zing a handful of these will go a long way.
How To Make Watermelon and Feta Salad
Please check the printable recipe card below for more detailed instructions.
- Cut the watermelon into bite-sized chunks. Half the cherry tomatoes.
- Peel the cucumber and cut it lengthwise. Use a spoon to scoop out the flesh and dice it into bite-sized pieces.
- Slice the mint leaves into small strips.
- Combine watermelon, cucumber, tomatoes, feta cheese, and mint in a large bowl. Add olive oil and lemon juice. Toss to combine and season with salt and pepper.
Serving Suggestions
The sky is really the limit. But here’s a super easy meal idea.
Use the leftover mint and make Mint Rice. This side dish recipe is perfect because you can use up both mint and feta cheese.
Add some easy, no-oil Broiled Salmon, and you’ll have a delicious and healthy summer dinner that takes little time and effort to put on the table.
If you’re looking for an easy dessert option, try our Mint Whipped Cream. Add a dollop of mint whipped cream on top of some Frozen Watermelon Granita, and you’ve got a perfect summer dessert.
More Easy and Delicious Salads
How To Choose A Good Watermelon
- The best watermelon is during the summer months. Look for hard watermelons without soft spots.
- A good quality watermelon will have a paler bottom. This indicates the watermelon has been on the vine long enough to properly ripen before picking.
If you buy a whole watermelon, be sure to wash it with soapy water (I use this veggie wash for all my fruits and veggies).
Slicing through the rind of the watermelon can bring some bacteria to the surface and mix with the flesh. So please give it a quick wash, and you don’t have to worry about cross-contamination.
More Simple Summer Recipes
Chopped Tomato Salad – chopped tomatoes in a unique smoked paprika dressing
Greek Salad – an easy chopped salad that’s perfect during hot summer months
Oma’s German Cucumber Salad – a classic from my childhood in Germany
Green Bean and Potato Salad – this salad has both great taste and texture
Classic Waldorf Salad – a New York classic
Watermelon and Feta Salad
Ingredients
- 4 cups watermelon cubed, seedless
- 2 cups cherry tomatoes halved
- 1 cucumber English or hothouse, seeded, chopped
- 1 cup feta crumbled
- ½ cup mint sliced
- 2 tablespoons olive oil extra virgin
- 1 tablespoon lemon juice
Instructions
- Combine watermelon, tomatoes, cucumber, feta cheese and mint in a large bowl.
- Add lemon juice and olive oil. Season with salt and pepper.
Equipment
Nutritional Information
Nutritional Disclaimer
Cheerful Cook team members are not trained nutritionists or medical professionals. Calorie information and nutritional values are estimates. If you have nutritional concerns, we recommend using a nutritional calculator.
Maike Corbett is the founder and food blogger of Cheerful Cook, a popular recipe website featuring comfort food recipes from the US and Germany. She has been featured in numerous media outlets, including the AP Wire and MSN.