Mint Rice

Mint Rice with crumbled feta cheese is a refreshing and savory dish that adds a Mediterranean twist to classic rice, perfect as a side or a main dish.

You can serve it with Roasted Salmon, grilled chicken, shrimp, beef, or lamb.

Mint Rice recipe by Cheerful Cook.
Photo Credit: Cheerful Cook.

Mint Rice Recipe Highlights

  • FLAVOR – Mint and feta cheese are a powerful flavor combination.
  • EASY – With just a few ingredients, such as rice, onion, mint, and feta cheese, you’ll create a side dish that is as fun to make as it is delicious to serve and eat.
  • VERSATILE – Although originally a side dish, you can easily transform it into a quick lunch. One of my favorite ways is to top it with shrimp and serve it with a slice of lemon. Still hungry? Add a slice of warm pita for a delicious, nutritious lunch.
  • LEFTOVERS – It may not be everybody’s cup of tea, but I love to snack on leftovers cold or at room temperature. The mint and feta cheese combine beautifully, and the taste is just incredibly delicious.

Ingredient Notes

Please check the recipe card below for a detailed, printable ingredient list.

Ingredients needed to make Mint Rice with Feta Cheese.

OIL – Extra virgin olive oil adds flavor and serves as a nice base.

GARLIC & ONIONS – Fresh minced cloves or minced garlic. A sweet or yellow onion is a great choice for this recipe.

RICE – Jasmine or Basmati rice works well. But any long-grain rice will work.

BROTH – Chicken or Vegetable Broth are both great choices.

MINT – fresh mint is the star of this recipe and adds a unique flavor that makes this side dish so special.

FETA CHEESE – This salty and savory cheese pulls all of the other flavors together.

How To Make Mint Rice

Please check the printable recipe card below for more detailed instructions.

Process Step: Cooking the rice.
Process Step: Adding stock to cook the rice.
Process Step: Adding feta cheese and fresh mint.
  1. SAUTÉ – In a medium saucepan, sauté onions and garlic in olive oil until soft and tender. Add rice and cook for 1 minute.
  2. BOIL – Add chicken (or vegetable) broth and bring it to a boil.
  3. SIMMER – Reduce heat and simmer until the liquid completely dissolves.
  4. FINISH – Use a fork to fluff the rice. Add the mint and feta. Salt to taste.

Leftovers

STORE – Transfer any leftover mint rice to an airtight container. You can store it for up to 3 days in the fridge.

FREEZE – I don’t recommend freezing the Mint Rice.

Useful Kitchen Tools

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Mint Rice with Feta cheese in a white bowl.

Recipe Success Tips

Mince the fresh mint very finely. I purposely cut larger pieces when I photographed the recipe.

Once the fresh mint touches the hot rice, it will turn a few shades darker.

This recipe works well with grilled chicken and roasted salmon, and for a Middle Eastern touch, serve with grilled lamb.

A spoonful of freshly cooked Mint Rice with Feta cheese.

More Easy and Delicious Recipes

Parsley Pesto

Chicken Cacciatore

Roasted Salmon

Butternut Mac and Cheese

Chicken Bacon Ranch

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Mint Rice

Author: Maike Corbett
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Serving Size 6 people
This mint and feta cheese rice is simple delicious. Perfect as a side dish.
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Ingredients

  • 1 cup rice basmati
  • 2 tablespoons olive oil extra virgin
  • ½ medium onion chopped
  • 2 cloves garlic minced
  • 16 ounces broth chicken or vegetable
  • ½ cup Feta cheese diced
  • 3 tablespoons mint minced

Instructions

  • Heat olive oil in a medium sized Dutch oven over medium-high heat. Add chopped onions and minced garlic and sauté for about 5 minutes until translucent and soft.
  • Add rice and cook for one minute. Add broth and bring to a boil.
  • Reduce the heat to a simmer and cook for about 20 minutes or until all the liquids have dissolved.
  • Meanwhile finely mince fresh mint and cut the Feta cheese into ¼ inch cubes.
  • Remove the rice from the oven and use a fork to fluff the rice. Add minced mint and Feta cheese and combine well. – Serve and Enjoy.

Nutritional Information

Calories: 197
Carbs: 28g
Fat: 8g
Protein: 4g

Nutritional Disclaimer

Cheerful Cook team members are not trained nutritionists or medical professionals. Calorie information and nutritional values are estimates. If you have nutritional concerns, we recommend using a nutritional calculator.

Maike Corbett is the founder and food blogger of Cheerful Cook, a popular recipe website featuring comfort food recipes from the US and Germany. She has been featured in numerous media outlets, including the AP Wire and MSN.

5 from 10 votes

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Recipe Rating




13 Comments

  1. 5 stars
    It is great on it’s own but I love the idea of adding shrimp! That makes it an easy dinner!

  2. 5 stars
    Absolutely delicious side dish. I had grilled shrimp with mine and it was amazing!

  3. 5 stars
    Ah, the combination of mint and feta is amazing! I just love those two flavors… And adding them to rice makes the latter the perfect side to so many dishes!

  4. 5 stars
    Feta is a staple in our house, and I actually love it with rice. I never thought to add fresh mint. The flavour profile sounds delicious!

  5. 5 stars
    Mint rice is a popular recipe in India, but we add a lot more spices that sort of tones down the flavor of mint. I like this simple recipe and love the idea of using feta cheese. They will pair so well!

    1. I didn’t know that! I love Indian food and yes adding more spices would definitely be a great way to expand and play with this dish. That’s a great suggestion. Thank you, Sandhya! 🙂

  6. I love how simple this recipe is but I really appreciate that it doesn’t lack flavor. This is perfect!

  7. 5 stars
    I use to make rice like this all the time! only difference is I use coconut water instead of chicken broth, the flavor is RIDICULOUS.