Waldorf Salad

Waldorf Salad is a classic! Crisp apples, sweet grapes, crunchy celery served in a creamy dressing and topped with candied walnuts. Simple and delicious!

Its sweet, tart and crunchy flavors make this salad a perfect side dish. Add grilled chicken or salmon and you've got yourself a perfect light meal.

Waldorf Salad was first served in New York City in the late 1890s at the famous Waldorf Astoria Hotel.

Originally, this salad had only 3 ingredients: apples, celery, and mayonnaise! And it was an instant hit amongst the rich and famous who'd frequent the Waldorf Astoria.

Since then, the salad has evolved and become a classic fruit and nut salad. Look at the variations and additions section to check out more ideas to customize this salad.

Why You'll Love This Waldorf Salad Recipe

• Ease. This salad just takes a few minutes to put together.
• Taste and Texture. This is an incredibly refreshing salad.
• Lunch Salad. Adding a protein like grilled chicken turns this salad into a delicious lunch.
• Party Salad. Double the recipe and this salad is ready to make a great impression on any buffet table.

Ingredients

How To Make Waldorf Salad

1. Candied Walnuts: Combine walnuts, butter, and sugar in a small saucepan. Cook over medium heat until the sugar has dissolved and the walnuts have been well coated. Stir constantly. Transfer onto a plate and allow to cool.

2. Creamy Dressing: Whisk mayonnaise, lemon juice, and zest until well combined and creamy. Season with salt and pepper.

3. Assembling The Waldorf Salad: Combine red and green apples, celery, grapes, and walnuts in a large bowl. Combine with the creamy dressing. Serve on a bed of lettuce.

Variations and Additions

• Delicious Topping: Grilled chicken breast, grilled shrimp, or even broiled salmon are great additions for a classic Waldorf Salad.
• Use pecans instead of walnuts.
• Add green grapes.
• Substitute low-fat yogurt instead of mayonnaise. It'll save a few calories and will still give you a creamy tangy dressing.
• Adding raisins adds both a touch of sweetness and texture.
• Avocado might not be a typical addition but feel free to try this delicious little twist.
• Radishes are another delicious addition that adds interest to the salad

More Simple and Delicious Salad Ideas

• Egg Salad - This salad is perfect for lunch on slice of toast or even better stuffed inside a croissant.
• Tomato Salad - this easy chopped salad is incredibly refreshing and perfect for summer
• Cold German Potato Salad - made with hard boiled eggs
• Creamy Cucumber Salad - nothing says German side salad more than cucumber salad it goes with almost everything ... really
• Italian Pasta Salad - one of my favorite salads for a summer buffet

Waldorf Salad

A New York classic that took the world by storm

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Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 4

Author: Maike

Ingredients

• ▢ 4 cups lettuce Boston Bib, Romaine or Iceberg
• ▢ 1 medium green apple diced
• ▢ 1 medium red apple diced
• ▢ 3-4 stalks celery thinly sliced
• ▢ 1 cup red grapes halved

Candied Walnuts

• ▢ ¼ cup walnuts
• ▢ 1 tablespoon butter
• ▢ 1 tablespoon sugar

Dressing

• ▢ ½ cup mayonnaise Miracle Whip
• ▢ 2 tablespoons lemon zest and juice

COOK MODEPrevent your phone from going dark

Instructions

• Combine walnuts, butter, and sugar in a small saucepan. Cook over medium heat until the sugar has dissolved and the walnuts have been well coated. Stir constantly. Transfer onto a plate and allow to cool.
• Whisk mayonnaise, lemon juice, and zest until well combined and creamy. Season with salt and pepper.
• Combine red and green apples, celery, grapes, and walnuts in a large bowl. Add the dressing and toss until well combined. Serve on a bed of lettuce.

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Nutrition

Calories: 365kcal | Carbohydrates: 27g | Protein: 3g | Fat: 29g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 236mg | Potassium: 398mg | Fiber: 5g | Sugar: 21g | Vitamin A: 679IU | Vitamin C: 12mg | Calcium: 46mg | Iron: 1mg

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