Thanksgiving Quiche
Our Thanksgiving Quiche also known as Leftover Stuffing and Turkey Quiche is a delicious and crowd-pleasing way to enjoy those holiday leftovers, combining all the flavors everyone loves in one easy dish.
With tender turkey, savory stuffing, and fluffy eggs, this quiche turns simple ingredients into something truly special.
Leftover Stuffing and Turkey Quiche is the perfect way to turn holiday leftovers into a cozy, satisfying breakfast or brunch.
With easy prep and ingredients you likely already have, this quiche offers a simple solution for making the most of your Thanksgiving meal in a flavorful and hearty dish that everyone will enjoy.
Recipe Highlights
- Perfect use for Thanksgiving leftovers
- Simple prep with only 10 minutes of active time
- Easily adaptable with alternative ingredients
- Great for meal prep and freezing for later
- A hearty, filling breakfast or brunch option
Ingredient Notes
Please check the recipe card below for a detailed, printable ingredient list.
EGGS – The base of the quiche, eggs create the light, fluffy structure that holds all the ingredients together. They also bring richness to the dish.
MILK – I use whole milk because it adds creaminess without making the quiche too heavy. Half and half works if you want a richer texture, but avoid skim milk since it doesn’t provide enough creaminess.
SEASONINGS – Salt, onion powder, and black pepper bring out the savory flavors. Adjust these to your taste.
GARLIC – Minced fresh garlic adds bold flavor and depth to the quiche. If you’re out of fresh garlic, garlic powder works as a convenient alternative, offering a similar savory boost without losing flavor.
STUFFING – Leftover stuffing adds heartiness and flavor. Cornbread stuffing gives the quiche a Southern twist. It absorbs the egg mixture well, making the dish more flavorful.
TURKEY – I use leftover roasted turkey for its tender, savory taste. Ham, chicken, or ground turkey also work well if that’s what you have.
CHEESE – Colby Jack melts smoothly and provides a mild, creamy flavor that complements the stuffing and turkey. You can swap it for cheddar if you want a sharper taste or use mozzarella for something milder. Monterey Jack or pepper jack add a bit more kick if you like heat.
PARSLEY – Fresh parsley adds color and a bit of brightness to the quiche. Green onions can also work if you prefer a sharper flavor.
How To Make a Thanksgiving Quiche
Please check the printable recipe card below for more detailed instructions.
- Beat eggs, milk, salt, pepper, onion powder, and garlic together in a large bowl until combined.
- Fold in the stuffing, turkey, and cheese, then pour the mixture into a prepared quiche pan.
- Bake at 350º Fahrenheit for 45 minutes, or until the center is set.
- Let cool slightly, sprinkle with parsley, and serve.
Planning and Leftovers
STORE – Let the quiche cool completely, then cover it with plastic wrap or transfer it to an airtight container. Store in the fridge for up to 4 days.
FREEZE – Wrap tightly in plastic wrap and foil, or place in a resealable bag to prevent freezer burn. It will keep for up to 3 months.
REHEAT – Microwave individual slices for 1 ½ to 2 minutes, or reheat the entire quiche in the oven at 350º Fahrenheit for 10-15 minutes.
MAKE AHEAD – Prepare the quiche, let it cool, and freeze it for future meals. Reheat directly from frozen in the oven for 40 minutes at 350º Fahrenheit.
Serving Suggestions
Creamy Chicken Noodle Casserole – A perfect family dinner using leftover chicken or turkey.
Turkey Pot Pie– A comforting dish that’s great for using up turkey.
Candied Carrots – Their natural sweetness complements the savory flavors of the turkey and stuffing.
Oatmeal Diner Rolls – Soft and perfect for soaking up any extra richness.
Chopped Tomato Salad – Adds a fresh, tangy bite to the meal.
Ham and Potato Casserole – A hearty, filling dish that’s perfect for post-holiday meals.
Recipe Success Tips
DO NOT OVER MIX – Gently fold in the stuffing and turkey to avoid breaking them up too much.
CHECK FOR DONENESS – The quiche should be fully set in the center before removing it from the oven.
ALLOW TO COOL – Let it sit for a couple of minutes before slicing to make it easier to serve.
USE A PIE DISH IF NEEDED – A pie dish works just as well if you don’t have a quiche pan.
Commonly Asked Questions
Should I eat leftover stuffing and turkey quiche warm or cold?
This dish is best served when it’s warm. Allow it to cool on the counter for a minute or two before slicing and serve right away.
What does this taste like?
Leftover stuffing and turkey quiche tastes like a perfect bite of Thanksgiving dinner. It’s savory, hearty and filling, making it the perfect breakfast to fill you with energy for the day. What’s great is that you can use up your Thanksgiving leftovers in a fun and exciting way.
Do I have to use store bought stuffing or can I make my own?
Your own homemade stuffing is great to use in this recipe. Whatever is leftover or handy to make. You could even use a cornbread stuffing to give this meal a bit of a southern twist.
What size quiche pan did you use?
For this quiche recipe I used a 10-inch quiche pan. However, if you don’t have a quiche pan, this recipe can also be made in a 10-inch pie plate. Either way, make sure to spray your pan with cooking spray to prevent sticking.
Can I make this in a pie dish?
Making this recipe in a pie dish is a simple way to substitute a different pan for a quiche pan. You can use a 10-inch pie dish and either butter or spray the dish for easy removal of your quiche from the pan. You could also make this recipe in a 9×9 square pan but be sure to adjust your cooking time appropriately so that your quiche bakes all the way through. The center should be firm.
More Easy and Delicious Breakfast Recipes
Thanksgiving Quiche
Ingredients
- 8 large eggs
- 1 ¾ cup whole milk
- 1 teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 2 teaspoons garlic minced
- 1 cup bread stuffing cooked
- 1 cup turkey cooked, chopped
- 1 cup Colby jack cheese shredded
- parsley for garnish
Instructions
- Preheat your oven to 350° Fahrenheit and spray a 10-inch quiche pan with non-stick spray.
- Beat the eggs in a large bowl using a whisk to beat the eggs, milk, salt, pepper, onion powder, and garlic.
- Fold in the stuffing, turkey, and cheese. Pour the mixture into the quiche pan.
- Bake uncovered for 45 minutes or until the center is set and no longer jiggly. Sprinkle with chopped parsley and serve.
Equipment
Notes
Nutritional Information
Nutritional Disclaimer
Cheerful Cook team members are not trained nutritionists or medical professionals. Calorie information and nutritional values are estimates. If you have nutritional concerns, we recommend using a nutritional calculator.
Maike Corbett is the founder and food blogger of Cheerful Cook, a popular recipe website featuring comfort food recipes from the US and Germany. She has been featured in numerous media outlets, including the AP Wire and MSN.