Our Air Fryer Donuts (rolled in cinnamon sugar!) are perfect for anyone seeking a warm, comforting treat that's incredibly easy to make.
Our donuts are made of tender, flaky biscuits that are air-fried to perfection and generously coated in a rich blend of cinnamon and sugar.
Air Fryer Donuts Recipe Highlights
- Ready in about 20 minutes from start to finish.
- A fun recipe for kids to help with, especially dipping in cinnamon sugar!
- Experiment with different types of sugar or sprinkles!
- Great for breakfast, a snack, or dessert.
- No complicated dough! We love making recipes from scratch - but sometimes, we love a quick and uncomplicated solution.
Ingredient Notes
Please check the recipe card below for a detailed, printable ingredient list.
BISCUITS - We use Pillsbury Grands. These biscuits are the base of our donuts, providing a fluffy and light texture that cooks up perfectly in the air fryer. If you prefer, any similar large biscuit can be used as a substitute.
SUGAR - Cane sugar adds a slightly richer flavor than regular granulated sugar. It's used because it caramelizes slightly when heated, giving the donuts a lovely golden finish. But nobody is going to complain if you use 'regular old sugar.'
GROUND CINNAMON - Cinnamon brings a warm, spicy flavor that pairs wonderfully with the sweetness of the sugar. It’s what makes these donuts feel comforting and cozy.
BUTTER - Butter helps the cinnamon sugar adhere to the donuts, adding a hint of richness and ensuring every bite is as delicious as it looks.
How To Make Air Fryer Cinnamon Sugar Donuts
Please check the printable recipe card below for more detailed instructions.
- Mix the sugar and cinnamon in a shallow dish.
- Remove the biscuits from the can, separate them, and use a small cutter to make donut shapes by cutting out the centers.
- Arrange the biscuits in a single layer in the air fryer basket.
- Cook the donuts at 350° Fahrenheit for 5-7 minutes, flipping halfway through. After air frying, brush each donut with butter and dip in the cinnamon-sugar mixture.
Serving Suggestions
ENJOY WITH A HOT BEVERAGE - These donuts pair beautifully with coffee or tea, making them a perfect treat for your morning routine or an afternoon pick-me-up.
CREATE A DONUT BAR - Set up a donut bar with various toppings like sprinkles, chocolate chips, and different sauces. This is a great way to turn dessert into a fun activity with family or friends.
Planning and Leftovers
STORE - Keep any extra donuts in an airtight container at room temperature. They’ll stay fresh and tasty for up to two days. Just make sure they're completely cool before you tuck them away. This will help keep the texture just right.
FREEZE - If you have more donuts than you can eat right away, freezing is a good option. Place them in a single layer on a baking sheet to freeze individually, and then transfer them to a freezer-safe bag. They'll be good for about a month. When you’re ready for a treat, you can reheat them directly from frozen.
REHEAT - To bring back that just-made taste and texture, warm the donuts in your air fryer at 350° Fahrenheit for about 1-2 minutes or until they’re heated through. This method helps maintain their delightful crispness.
Recipe Success Tips
WATCH THE COOK TIME - Watch your donuts as they cook. Air fryer temperatures can vary, so adjust the cooking time to ensure they don’t overcook.
AVOID OVERCROWDING - Place donuts in a single layer with space between them. This allows the air to circulate freely, ensuring even cooking and a perfect golden finish.
DOUBLE DIP FOR EXTRA FLAVOR - After the initial dip in cinnamon sugar, let the donuts sit for a minute, then dip them again. This double coating creates an extra sweet and crispy exterior that’s truly delightful.
Commonly Asked Questions
What Should I Do With The Leftover Dough?
Donut Holes, of course. Nothing goes to waste with this recipe! Roll them into small balls and proceed with the donuts. Just keep an eye on the air frying time, as these will fry a little faster.
What Other Toppings Could I Use?
The sky is the limit. You can dip the donuts in a chocolate glaze, drizzle them with colored sugar or sprinkles, or a delicious vanilla glaze. All would be lovely choices.
More Easy and Delicious Air Fryer Recipes
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Air Fryer Donuts
Ingredients
- 1 can Pillsbury flaky biscuits jumbo size
- ¾ cup cane sugar or granulated sugar
- 1 tablespoon ground cinnamon
- ¼ cup butter melted
Instructions
- Preheat the air fryer to 350° Fahrenheit.
- Mix sugar and cinnamon in a shallow bowl. Set aside.
- Open the can of biscuits and separate them. Use a small round cookie cutter to cut out the center of each biscuit to create the donut shape.
- Place the biscuits in a single layer in the air fryer basket, making sure they do not touch each other.
- Air fry the donuts at 350° Fahrenheit for 5-7 minutes or until they are golden brown and cooked through. Flip halfway through the cooking time for even browning.
- Once the donuts are air-fried, brush both sides lightly with melted butter.
- Dip the donuts into the cinnamon sugar mixture and coat them generously.