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Thanksgiving Quiche
This savory breakfast treat using Thanksgiving leftovers.
Servings 6
Calories 343kcal
Equipment
Ingredients
- 8 large eggs
- 1 ¾ cup whole milk
- 1 teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 2 teaspoons garlic minced
- 1 cup bread stuffing cooked
- 1 cup turkey cooked, chopped
- 1 cup Colby jack cheese shredded
- parsley for garnish
Instructions
- Preheat your oven to 350° Fahrenheit and spray a 10-inch quiche pan with non-stick spray.
- Beat the eggs in a large bowl using a whisk to beat the eggs, milk, salt, pepper, onion powder, and garlic.
- Fold in the stuffing, turkey, and cheese. Pour the mixture into the quiche pan.
- Bake uncovered for 45 minutes or until the center is set and no longer jiggly. Sprinkle with chopped parsley and serve.
Notes
It might be easier to put your quiche pan in the oven and then pour in the filling because quiche pans are shallow and easy to spill.
Nutrition
Calories: 343kcal | Carbohydrates: 12g | Protein: 25g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 305mg | Sodium: 831mg | Potassium: 367mg | Fiber: 1g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 0.4mg | Calcium: 296mg | Iron: 2mg