Oreo Dump Cake

Indulge in the bliss of Oreo Dump Cake, a treat that’s every chocolate lover’s dream.

This dump cake combines the timeless flavor of Oreos with chocolate cake mix and sweetened condensed milk for a deliciously simple creation.

OREO COOKIES – These cookies provide that classic chocolate crunch we all love, offering a delicious contrast to the other ingredients.

SWEETENED CONDENSED MILK – This adds a rich, creamy texture and makes the cake incredibly moist.

WHIPPED TOPPING – I used a tub of Cool Whip, but you can use any whipped topping. The fluffy whipped topping gives the cake an airy lift.

CHOCOLATE CAKE MIX – This serves as the cake base, making the recipe incredibly easy to put together. Use your favorite chocolate cake mix. Look for a box of chocolate fudge cake mix to make this recipe extra fudgy.

UNSALTED BUTTER – Butter gives the cake a moist and rich flavor that complements the chocolate perfectly.

1. Spray the baking pan with cooking spray.
2. Make a layer of Oreo cookies and pour sweetened condensed milk over the cookies.
3. Spread an even layer of thawed whipped topping and sprinkle cake mix on top.
4. Top the cake mix with sliced butter and bake in a preheated oven at 350º Fahrenheit for 45 minutes.
5. Remove from the oven and decorate with crushed Oreos.

Recipe Success Tips

LAYER EVENLY – Distribute Oreos and cake mix for consistent flavor in each bite.

OIL UP – Generously grease the baking dish to prevent sticking.

TEMPERATURE – Make sure the oven is fully preheated before popping in the cake.

TOOTHPICK TEST – To ensure it’s cooked through, insert a toothpick; it should come out mostly clean.

Serving Ideas

VANILLA ICE CREAM – The creaminess of vanilla ice cream complements the rich chocolate layers of the cake. So go ahead and add a (large) scoop of vanilla ice cream.

CHOCOLATE SYRUP – Drizzling a bit of chocolate syrup over your slice takes the cocoa flavor up a notch without overwhelming the palate. Caramel sauce also works well if you’re looking to mix it up a bit.

Leftovers

STORE – Transfer your Oreo Dump Cake to an airtight container once it is cool. Place a sheet of wax paper or plastic wrap between any stacked slices to prevent them from sticking together. Keep the container in the fridge for up to 5 days.

FREEZE – If you’re looking to enjoy this cake at a later date, consider freezing it. First, let the cake cool completely. Then, cut it into individual slices and wrap each slice tightly in plastic wrap, followed by a layer of aluminum foil. Store these wrapped pieces in a resealable plastic freezer bag. They’ll stay good for up to 3 months.

REHEAT – When the craving hits, and you want to relive the Oreo magic, you have two options. If the cake is stored in the fridge, microwave a slice for about 20-30 seconds. If frozen, it’s best to thaw the slice in the refrigerator overnight before microwaving.

More Delicious Dump Cake Recipes

STRAWBERRY DUMP CAKE – This easy recipe captures the essence of summer with its burst of strawberry goodness.

BLUEBERRY DUMP CAKE -The perfect blend of tart blueberries and sweet cake mix makes this a go-to dessert that’s especially great when you’re craving a fruity treat. Use fresh or frozen blueberries to enjoy it year-round.

PINEAPPLE DUMP CAKE – Experience a taste of the tropics right at home with this pineapple-infused cake. It’s so simple to make, and its bright, zesty flavors make it a hit at any gathering.

LEMON DUMP CAKE – This light and tangy cake is a refreshing option for dessert lovers who want a break from chocolate. Its zesty lemon undertones make it a versatile choice that pairs well with tea or coffee.

PUMPKIN DUMP CAKE –

APPLE DUMP CAKE – This dump cake has just three ingredients, and none of them is butter. Find out about our secret ingredient that makes the cake moist and adds a hint of spice.

Please take a moment to rate our Oreo Dump Cake recipe below!