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Oreo Dump Cake
Indulge in layers of Oreo cookies, gooey sweetened condensed milk, fluffy whipped topping, and a cake mix crust—all baked to perfection in this effortless Oreo Dump Cake.
Servings 12
Calories 515kcal
Ingredients
- 30-34 cookies Oreo cookies
- 1 can (14-ounce can) sweetened condensed milk
- 8 ounces whipped topping thawed
- 1 box chocolate cake mix
- 1 ½ sticks butter unsalted, thinly sliced
Instructions
- Preheat your oven to 350º Fahrenheit. Spray a baking pan with cooking spray for easy removal.
- Place a layer of Oreo cookies in the bottom of the baking dish and pour the sweetened condensed milk evenly over the Oreos.
- Spread a layer of thawed whipped topping over the Oreos. Sprinkle the cake mix on top of the whipped topping.
- Finish by placing thinly sliced butter on top of the cake mix. Bake at 350º Fahrenheit for 45 minutes.
- Remove from the oven and decorate with crushed Oreos.
Nutrition
Calories: 515kcal | Carbohydrates: 66g | Protein: 7g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 42mg | Sodium: 536mg | Potassium: 320mg | Fiber: 2g | Sugar: 46g | Vitamin A: 457IU | Vitamin C: 1mg | Calcium: 170mg | Iron: 5mg