Crockpot Spinach Artichoke Dip

Our Crockpot Spinach Artichoke Dip is the perfect combination of creamy, cheesy goodness with the bright flavors of spinach and artichokes.

Sour cream, cream cheese, and mozzarella create a luscious base, while a blend of spices adds just the right amount of seasoning.

This dip is easy to prepare in your slow cooker, leaving you more time to enjoy your company and the compliments this dish is sure to earn.

SOUR CREAM – Sour cream gives the dip its tangy flavor and creamy texture. Full-fat sour cream is best for achieving a rich consistency, but you can use reduced-fat if you prefer a lighter option. Greek yogurt is another alternative, though it will make the dip slightly tangier.

SEASONING – This recipe uses garlic powder, onion powder, Italian seasoning, red pepper flakes, and salt. The combination creates a balanced flavor profile, with savory, aromatic, and slightly spicy notes. Adjust the red pepper flakes to control the heat level. If you don’t have Italian seasoning, you can substitute with a mix of dried oregano, basil, and thyme.

CHEESES – This dip relies on mozzarella, parmesan, and cream cheese for its creamy, cheesy goodness. Mozzarella adds a melty, stretchy texture that’s essential for the dip’s appeal. Parmesan provides sharpness and a nutty depth of flavor. Freshly grated parmesan melts better and avoids the grainy texture of pre-grated varieties. Cream cheese, when cubed and melted into the mixture, gives the dip its smooth, rich base. If you’d like to experiment, Monterey Jack, gouda, or fontina can be used in place of mozzarella for a slightly different flavor profile.

ARTICHOKE HEARTS – Canned, jarred, or frozen artichoke hearts can all work, but they require different preparation. Canned or jarred artichokes are the most convenient—just drain and rinse them before chopping. Jarred artichokes packed in oil add extra flavor but may need to be patted dry to avoid excess oiliness. Frozen artichoke hearts are a good option but need to be thawed completely and drained to prevent excess water from making the dip runny. Avoid marinated artichokes, as their flavor can overpower the dish.

SPINACH – Frozen spinach is the easiest option for this recipe. Make sure to thaw it completely and squeeze out as much moisture as possible using a clean kitchen towel or paper towels. If you prefer fresh spinach, you’ll need about three times the amount of frozen spinach to account for shrinkage when cooking. For this recipe, that would mean approximately 36 ounces of fresh spinach. Sauté it until wilted, then squeeze out the moisture before adding it to the dip. Avoid canned spinach, as it often has a mushy texture and excess water.

1. Mix sour cream, seasonings, mozzarella, and parmesan cheese directly in your slow cooker.
2. Fold in the drained artichokes and thawed spinach until evenly distributed.
3. Layer the mixture evenly in the slow cooker, adding cubed cream cheese on top.
4. Cook on low for 2-3 hours until hot and bubbly. Stir to combine before serving.

Serving Suggestions

AIR FRYER GARLIC BREAD – Crispy, buttery, and garlicky slices prepared in the air fryer are a perfect warm and comforting option to pair with your creamy dip.

TORTILLA CHIPS – These crunchy classics balance the smooth texture of the dip, making them a party favorite.

RAW VEGETABLES – Bell peppers, celery sticks, and carrots add a refreshing crunch and a lighter option for dipping.

CRACKERS – Choose sturdy crackers like wheat thins or water crackers to ensure they can scoop up the rich dip without breaking.

OATMEAL DINNER ROLLS – These soft, slightly sweet rolls are a wonderful way to soak up every bit of the creamy dip. They’re easy to make ahead and freeze beautifully for convenience.

HOMEMADE RUSTIC BREAD – A hearty, crusty loaf that pairs perfectly with the rich, cheesy flavors of the dip. Tear it into chunks or slice it thin for a versatile dipping option.

Recipe Success Tips

DRAIN AND SQUEEZE SPINACH – This step is key to avoiding a watery dip. Frozen spinach holds a lot of water, so after thawing, press it firmly in a colander, then use paper towels or a clean kitchen towel to squeeze out any remaining moisture. If you’re short on time, even a quick press with your hands can help—but don’t skip this step!

SHRED YOUR OWN CHEESE – Pre-shredded cheese may be convenient, but it often contains additives that prevent it from melting smoothly. Grating mozzarella and parmesan at home takes just a few minutes and ensures your dip will be creamy and rich without any grainy texture.

MIX THOROUGHLY BEFORE COOKING – Make sure the sour cream, cheeses, spinach, and artichokes are evenly combined before turning on the slow cooker. This step helps distribute the seasonings and ensures every bite has the perfect balance of flavor and texture.

ADJUST FLAVOR AFTER COOKING – Once the dip is finished, give it a taste. You might find it needs a pinch of salt or a little extra spice. Red pepper flakes, garlic powder, or even a squeeze of lemon juice can brighten the flavors if needed.

KEEP IT WARM FOR SERVING – For the best experience, serve the dip directly from the slow cooker using the “keep warm” setting. This ensures it stays at the perfect consistency while your guests enjoy it. If you’re transferring to a bowl, work quickly and cover the dip to retain its heat.

Commonly Asked Questions