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Crockpot Spinach Artichoke Dip
This Spinach Artichoke Dip is creamy and full of flavor. It’s packed with spinach, tender artichoke hearts, and lots of melty cheese. This is the perfect party appetizer that everyone will love!
Servings 16
Equipment
Ingredients
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes
- ¼ teaspoon salt
- 2 cups mozzarella cheese shredded
- 1 ½ cups parmesan cheese shredded
- 1 14-ounce can artichoke hearts drained and chopped
- 12 ounces frozen chopped spinach
- 12 ounces cream cheese cubed
Instructions
- Mix the sour cream, garlic powder, onion powder, Italian seasoning, red pepper flakes, and salt in your slow cooker.
- Add the Mozzarella and Parmesan cheese and stir until combined. Gently stir the artichoke hearts and frozen spinach.
- Smooth the mixture into an even layer in the bottom of the slow cooker and scatter the cream cheese cubes across the top.
- Set the slow cooker to low for 2-3 hours or until it is hot and bubbly. Stir until smooth and creamy.
- Turn to “keep warm” if serving directly from the slow cooker, or transfer it to a bowl and serve warm.
Notes
SLOW COOKER TIMES:
on low: 2-3 hours
on high 1-2 hours
on low: 2-3 hours
on high 1-2 hours