Chicken Sausage Pasta
Our Chicken Sausage Pasta for a straightforward, satisfying meal.
We combine juicy chicken sausage, tender pasta, and spinach for a tasty and easy-to-make dish full of flavor.
Chicken Sausage Pasta Recipe Highlights
- Ready in just 30 minutes, perfect for busy weeknights.
- Easily adaptable to include your favorite pasta or veggies.
- A hearty dish that’s both comforting and fulfilling.
Ingredient Notes
Please check the recipe card below for a detailed, printable ingredient list.
AVOCADO OIL – It has a mild, buttery flavor and high smoke point, making it perfect for sautéing.
SHALLOT and GARLIC – Adds a subtle hint of sweetness and depth to the dish.
SAUSAGE – Aidells Chicken and Apple Smoked Chicken Sausage adds a delightful smokiness and a touch of sweetness.
PASTA – I choose penne pasta, but you can choose any shape that holds sauce well.
BABY SPINACH – Adds color and an extra bit of protein.
How To Make Sausage Chicken Pasta
Please check the printable recipe card below for more detailed instructions.
- Cook pasta to al dente; drain.
- Sauté shallot, salt, and pepper in avocado oil until shallot is soft.
- Add chicken sausage; cook until browned.
- Mix in pasta and spinach; turn off heat, toss until spinach wilts.
Leftovers and Storage
STORE – Keep leftovers in an airtight container in the refrigerator for up to 3 days. Ensure the pasta has cooled to room temperature before storing to prevent excess moisture from making it soggy.
FREEZE – Freezing this dish is not recommended, as the pasta and spinach may become mushy upon thawing.
REHEAT – Gently reheat leftovers in a skillet over low heat, adding a splash of water or broth to prevent drying. Stir occasionally until heated through, restoring the dish’s original texture and warmth.
Serving Suggestions
CRUSTY BREAD – Serve with crusty bread to soak the flavorful oil and juices.
GRATED CHEESE – A grated Parmesan or pecorino cheese sprinkle adds a savory kick.
ROASTED VEGETABLES – Serve alongside roasted vegetables for an added boost of color and nutrition.
More Easy and Delicious Pasta Recipes
Recipe Success Tips
PROPER SEASONING – Taste and adjust the seasoning with salt and pepper to ensure a perfectly balanced dish.
SAUTÉ TECHNIQUE – Keep the heat at medium-low when sautéing the shallots and garlic to develop their flavors without burning.
PASTA DONENESS – Cook your pasta to al dente to prevent it from becoming mushy when mixed with the other ingredients.
ADD SPINACH LAST – The spinach last ensures it retains its vibrant color.
QUALITY INGREDIENTS – Opt for high-quality chicken sausage and fresh spinach for the best taste and texture.
Commonly Asked Questions
What is another variation I could make?
This skillet meal would also be great with zucchini or squash. You could add it in with the spinach or in place of the spinach. You would need to adjust your cooking time as squash takes longer to cook up than spinach does. Add the diced squash or zucchini to the skillet when you add the chicken sausage to give it enough time to soften.
More Easy and Delicious Chicken Recipes
Chicken Sausage Pasta
Ingredients
- ½ cup avocado oil
- 1 shallot diced
- ½ teaspoon salt
- ¼ teaspoon pepper
- 4 cloves garlic minced
- 12 ounces chicken sausage Aidells Chicken and Apple Smoked Chicken Sausage, sliced
- 12 ounces pasta cooked and drained
- 2 cups baby spinach fresh and washed
Instructions
- Cook pasta according to package directions.
- Sauté the avocado oil, diced shallot, salt, and pepper over medium-low heat in a large skillet. Stir often so the shallots do not burn. Stir in garlic.
- Add the chicken sausage, stirring occasionally.
- Once the chicken sausage has browned on all sides, add the cooked pasta to the skillet, give it a good toss to coat it in the oil, and reheat it.
- Turn the stove off and add the baby spinach to the skillet, giving the dish one final toss to coat. The heat from the food and skillet will be enough heat to soften/cook the spinach.
Nutritional Information
Nutritional Disclaimer
Cheerful Cook team members are not trained nutritionists or medical professionals. Calorie information and nutritional values are estimates. If you have nutritional concerns, we recommend using a nutritional calculator.
Maike Corbett is the founder and food blogger of Cheerful Cook, a popular recipe website featuring comfort food recipes from the US and Germany. She has been featured in numerous media outlets, including the AP Wire and MSN.