Tuna Salad Sandwich

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You are going to love this easy classic tuna salad recipe with 6 simple ingredients. Perfect on a gluten-free everything bagel!

Super Simple Tuna Salad Sandwich recipe on served on a gluten free bagel.

About Tuna Salad

There are so many, many variations of tuna salad. And we’ve tried quite a few. We also like this protein-packed tuna salad recipe version with boiled eggs.

The great thing about this recipe is that it’s budget-friendly. And we pretty much always have everything on hand.

But most of the time we go back to this version I created a few years ago.

Ingredients

How To Make A Sweet And Savory Tuna Salad Sandwich

  1. Peel and dice the red onion and the apple.
  2. Use a mixing bowl to combine the red onion, apple, tuna, sweet corn, and relish.
  3. Add mayonnaise and combine well. Season with salt and pepper.
  4. Toast a (gluten-free) bagel or sandwich bread. Put a generous layer of the tuna salad on the sandwich. Serve and enjoy.

Bonus Tip: If you want to cut down on calories, you can substitute Greek yogurt for the mayonnaise and it’ll still be yummy. And I’ve also made this recipe with 50/50 ratio of mayo and Greek yogurt. It works really well, too.

Tuna Salad Recipe that's only got 6 ingredients. Canned Tuna, sweet corn, s pickle relish, onion, apple, and mayo

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Super Simple Tuna Salad Sandwich recipe on served on a gluten free bagel.

Tuna Salad Prep Tip:

Making the tuna salad right in the storage container saves on dirty dishes.

Just a quick prep tip. Instead of making the tuna salad in a classic mixing bowl and then putting it into a food storage container like this one, try making it directly in this Pyrex storage container with a lid.

This way you’ll simply pop a lid on and the leftovers directly into your fridge.

More Easy Lunch Recipes

If you’re new to a gluten-free life, check out these easy and delicious recipes:

Super Simple Tuna Salad Sandwich recipe on served on a gluten free bagel.

Tuna Salad on a Gluten Free Bagel

With only six ingredients (you probably have on hand), this tuna salad recipe is perfect option for a quick lunch.
Course: Lunch, Salad
Cuisine: Pescatarian
Keyword: Gluten Free
AUTHOR: Maike
SERVINGS: 4
Prep Time: 15 minutes
Total Time: 15 minutes
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Ingredients

Tuna Salad

  • 4 ounces tuna packed in water
  • 1 medium apple Gala is yummy
  • 1/2 cup red onion
  • 1/2 cup sweet corn
  • 1/2 cup sweet pickle relish
  • 3 tablespoons mayonnaise

Sandwich

  • 1 gluten free bagel

Instructions

  • Open canned tuna and drain excess water. Open sweet corn and drain liquid. Core and dice the apple. Next chop the red onion. 
  • In a large mixing bowl (or this Pyrex Storage Container) combine tuna, red onion, apple, sweet corn, apple, sweet pickle relish. Add mayonnaise. (you can add salt, but I find it unnecessary). Mix well.
  • Toast your gluten free bagel (or gluten free sandwich bread). Add tuna salad mixture. Serve with a slice of tomato or cucumber. 

Nutrition

Calories: 270kcal | Carbohydrates: 34g | Protein: 10g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 589mg | Potassium: 178mg | Fiber: 3g | Sugar: 17g | Vitamin A: 470IU | Vitamin C: 5mg | Calcium: 61mg | Iron: 1.5mg
Tuna Salad Sandwich
Hi, friends. My name is Maike. Nice to meet you. I am the blogger behind the Cheerful Cook. A Comfort Food blog where we celebrate easy German American recipes all year long

About The Author

Maike

Hi There, I’m Maike! Welcome to the Cheerful Cook. Here’s were you’ll discover easy German American comfort food everyone can cook. 

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