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Sausage Hash Brown Casserole
Homemade breakfast casserole made with sausage, hash brown and finished with Cheddar cheese.
Servings 6
Calories 457kcal
Ingredients
- 1 pound breakfast sausage diced, cooked
- 2 tablespoons flour
- 1 ½ cups milk whole milk
- 16 ounces hash browns frozen
- 1 cup green onions 4-5 stalks, diced
- 1½ cups Cheddar shredded, about 6 ounces
Instructions
PREP
- Preheat oven to 350° Fahrenheit. Grease and 8x8 baking dish with cooking spray.
COOK
- Use a large skillet to cook sausages over medium-high heat until brown. About 5 minutes. Sprinkle with flour and add milk. Bring to a boil.
- Stir frequently. Reduce heat to medium and simmer until the sauce begins to thicken. About 1 minute.
ASSEMBLE
- Spread the shredded hash browns on the bottom of the baking dish. Pour the sausage mixture over the hash browns. Top with green onions and shredded Cheddar cheese.
BAKE
- Bake for 40-45 minutes.
Nutrition
Calories: 457kcal | Carbohydrates: 20g | Protein: 22g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 90mg | Sodium: 702mg | Potassium: 557mg | Fiber: 2g | Sugar: 4g | Vitamin A: 605IU | Vitamin C: 10mg | Calcium: 299mg | Iron: 2mg