Salad On A Stick is an insanely easy to make healthy appetizer. Best of all it’s got a simple and short ingredient list! You’ll need just three ingredients.
This is an easy recipe that’s perfect if you’re looking for a last-minute recipe you can put together in 20 minutes or less. It’s also a great recipe to involve your kids in.
It’s a real bonus that Salad On A Stick is also a healthy appetizer and an excellent vegetarian appetizer option. And did I mention that each little salad skewer has only 11 calories!
What You’ll Need
- feta cheese
- cherry tomatoes
How To Make Salad On a Stick
- Cut the cube of feta cheese into bite-sized pieces.
- Slice the cucumber lengthwise twice.
- Cut the cherry tomatoes in half.
- Use a small skewer and assemble your salad on a stick.
Recipe Notes and Tips
It’s a good idea to have some make-ahead appetizers that are simple and easy to execute. And it’s also a great idea that a few of the recipes are going to be healthy appetizers.
Because Feta cheese is such a flavorful ingredient, you won’t need to add additional seasoning.
The first time I prepped Salad On A Stick the night before the event I was a bit nervous. Cucumbers can be quite watery. And I feared that I might wake up to a tray full of runny salad skewer mush.
Thankfully, that didn’t happen. This simple Greek Salad inspired skewer looked just perfect the next day. And it became an instant crowd pleaser.
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Salad On A StickRate Recipe
- Cut feta cheese into bite-sized cubes. One block of feta cheese should yield about 60 pieces. Cut ¼ inch slices of cucumber. Cut each slice into 4 wedges. Half cherry tomatoes.
- Feed cucumber, feta cheese, and tomatoes onto the skewers.