Frozen Lemonade Pie
Indulge in the refreshing taste of Lemonade Pie, a dessert that promises to bring a slice of summer into your kitchen any time of the year.
This pie combines the tangy zest of lemonade with the creamy sweetness of condensed milk, all nestled in a crunchy graham cracker crust.
No-Bake Lemonade Pie Recipe Highlights
- Quick Prep Time
- Perfect for last-minute gatherings
- No-Bake Dessert
- Refreshing Flavor
Ingredient Notes
Please check the recipe card below for a detailed, printable ingredient list.
FROZEN LEMONADE CONCENTRATE – Adds a vibrant, tangy flavor that contrasts beautifully with the other sweet components.
SWEETENED CONDENSED MILK – Adds a rich, creamy texture and sweetness that balances the tartness of the lemonade.
WHIPPED TOPPING – Brings a light, airy quality to the pie, making it delightfully fluffy and easy to enjoy. I used Cool Whip, but you can use any whipped topping brand.
GRAHAM CRACKER PIE CRUST – A crunchy, sweet base complements the creamy filling, adding a delightful textural contrast.
How To Make Frozen Lemonade Pie
Please check the printable recipe card below for more detailed instructions.
- Mix lemonade concentrate and condensed milk in a bowl until smooth.
- Fold in whipped topping gently.
- Transfer the mixture to the pie shell and smooth the top.
- Cover and freeze for 6-8 hours.
GARNISH (optional): You can use some whipped cream to garnish the top. And for an even more festive occasion, add some lemon zest and lemon slices as well as fresh mint to help it stand out.
Planning and Leftovers
STORE – Keep any leftover pie covered in the freezer. It’ll stay good for up to a month, making it a great make-ahead dessert.
FREEZE – If you’ve made extra, you can freeze slices on a baking sheet before wrapping them individually. This way, you can enjoy a piece whenever you crave it.
REHEAT – Allow the pie to thaw for a few minutes at room temperature for easy slicing and serving.
Serving Suggestions
FRESH WHIPPED CREAM – A dollop of whipped cream on top adds a layer of decadence.
LEMON ZEST AND MINT – Garnish with fresh lemon peel and mint leaves for a burst of color and freshness.
ICED TEA – Pair with a glass of cold iced tea for the ultimate summer refreshment.
More Easy and Delicious No-Bake Desserts
Recipe Success Tips
CONSISTENCY IS KEY – Beating the lemonade concentrate and condensed milk until smooth is crucial for a creamy texture.
FREEZE THOROUGHLY – Make sure the pie is fully frozen: allow 6-8 hours for the best texture and for easy slicing.
SERVE SLIGHTLY THAWED – Letting the pie sit for 5-10 minutes before serving makes it easier to slice and enjoy the creamy texture.
More Sweet and Tangy Lemon and Lime Recipes
Lemonade Pie
Ingredients
- ¾ cup frozen lemonade concentrate thawed (approximately ½ can)
- 1¾ cup sweetened condensed milk
- 8 ounces whipped topping
- 1 9-inch Graham Cracker crust baked
Instructions
- Beat the frozen lemonade and the sweetened condensed in a large bowl for about 5 minutes. Fold in the whipped topping.
- Pour the lemonade mixture into the prepared pie crust and smooth out so that it is even.
- Cover the pie with plastic wrap and place it in the freezer for 6 hours or until frozen.
- Once you are ready to serve, pull it out of the freezer and allow it to thaw for 5-10 minutes.
- Top with whipped cream, fresh lemon peel and fresh mint leaves.
Nutritional Information
Nutritional Disclaimer
Cheerful Cook team members are not trained nutritionists or medical professionals. Calorie information and nutritional values are estimates. If you have nutritional concerns, we recommend using a nutritional calculator.
Maike Corbett is the founder and food blogger of Cheerful Cook, a popular recipe website featuring comfort food recipes from the US and Germany. She has been featured in numerous media outlets, including the AP Wire and MSN.
Thank you for this. I used to make this 40 years ago, and although it’s easy and the ingredient list is short, if you haven’t made it in a few decades you forget. I’ve been looking for this recipe for a few years now. This is a wonderful pie. It can be made with any frozen juice concentrate. I particularly like lime and orange.
That’s wonderful, Dawn. I’m so happy to hear that you enjoyed it. Thank you for taking the time to share!
Super simple to make. It is making it’s way to my Easter dessert table. I had about 1/2 cup filling leftover so I froze it in a custard cup. I just tasted it and it is so yummy. It is very creamy and smooth with just the right amount of lemonade flavor. I would love to try this using limeade.