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Lemonade Pie
Lemonade Pie combines the tangy zest of lemonade with sweet condensed milk in a no-bake, creamy dessert, all nestled in a crunchy graham cracker crust, perfect for any occasion.
Servings 8
Calories 436kcal
Ingredients
- ¾ cup frozen lemonade concentrate thawed (approximately ½ can)
- 1¾ cup sweetened condensed milk
- 8 ounces whipped topping
- 1 9-inch Graham Cracker crust baked
Instructions
- Beat the frozen lemonade and the sweetened condensed in a large bowl for about 5 minutes. Fold in the whipped topping.
- Pour the lemonade mixture into the prepared pie crust and smooth out so that it is even.
- Cover the pie with plastic wrap and place it in the freezer for 6 hours or until frozen.
- Once you are ready to serve, pull it out of the freezer and allow it to thaw for 5-10 minutes.
- Top with whipped cream, fresh lemon peel and fresh mint leaves.
Nutrition
Calories: 436kcal | Carbohydrates: 66g | Protein: 8g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 23mg | Sodium: 209mg | Potassium: 317mg | Fiber: 1g | Sugar: 53g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 217mg | Iron: 1mg