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Lemonade Pie
Lemonade Pie combines the tangy zest of lemonade with sweet condensed milk in a no-bake, creamy dessert, all nestled in a crunchy graham cracker crust, perfect for any occasion.
Servings 8
Calories 267kcal
Ingredients
- ¾ cup frozen lemonade concentrate thawed (approximately ½ can)
- 1 14-ounce can sweetened condensed milk
- 8 ounces whipped topping
- 1 9-inch store-bought Graham Cracker crust
Instructions
- Beat the thawed lemonade concentrate and the sweetened condensed milk in a large bowl for about 5 minutes. Fold in the whipped topping.
- Pour the lemonade mixture into the prepared pie crust and smooth out so that it is even.
- Cover the pie with plastic wrap and place it in the freezer for 6 hours or until frozen.
- Once you are ready to serve, pull it out of the freezer and allow it to thaw for 5-10 minutes.
- Top with whipped cream, fresh lemon peel and fresh mint leaves.
Nutrition
Calories: 267kcal | Carbohydrates: 45g | Protein: 5g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 86mg | Potassium: 229mg | Fiber: 0.1g | Sugar: 44g | Vitamin A: 153IU | Vitamin C: 4mg | Calcium: 163mg | Iron: 0.1mg