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Crockpot Chicken and Stuffing
This Chicken and Stuffing Crock Pot Casserole recipe is made by layering chicken, creamy sauce, and dry stuffing mix in a slow cooker for a comforting, easy-to-make meal.
Servings 4
Calories 497kcal
Equipment
Ingredients
- 1 ½ pounds chicken breast boneless, skinless
- ¼ cup sour cream
- 1 10.75-ounces can cream of chicken soup
- 6 ounces stuffing mix dry chicken-flavored
- 1 cup chicken stock
- ¼ cup butter unsalted melted
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
Instructions
- Place the chicken breasts in a single layer at the bottom of the Crock Pot.
- Combine cream of chicken soup, sour cream, chicken stock, onion powder, garlic powder, and Italian seasoning in a large mixing bowl and stir to combine. Pour the sauce over the chicken.
- Combine the dry stuffing with melted butter in a separate bowl. Spread the mixture on top of the cream sauce.
- Cook the chicken for 3-4 hours on high (*see notes). Serve and enjoy.
Notes
Slow Cooker Times
This recipe works well on both settings. I often use high when time is tight, but if you have the extra time, cooking on low gives the most tender results. ON LOW: 6 to 8 hoursON HIGH: 3 to 4 hours
Food Safety
Always make sure that the chicken is fully cooked and has reached an internal temperature of at least 165º degrees Fahrenheit.Nutrition
Calories: 497kcal | Carbohydrates: 36g | Protein: 22g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 839mg | Potassium: 360mg | Fiber: 2g | Sugar: 5g | Vitamin A: 566IU | Vitamin C: 2mg | Calcium: 76mg | Iron: 3mg