You are going to love our easy Air Fryer Biscuits recipe, a comforting classic that transforms simple ingredients into golden, flaky delights.
With all-purpose flour, cold butter, and buttermilk, each biscuit becomes a tender, satisfying treat that's as enjoyable to make as it is to eat.
Why This Homemade Air Fryer Biscuits Recipe Works
- Quick and Easy Preparation: This recipe is a quick and easy way to make delicious biscuits using simple ingredients.
- Air Fryer Convenience: The air fryer provides an easy way to achieve a perfect air fryer biscuits recipe that the whole family will love.
Ingredient Notes
Please check the recipe card below for a detailed, printable ingredient list.
FLOUR - All-purpose flour serves as the base for the biscuit dough. It gives the homemade biscuits structure and helps them create a tender texture. For a healthier twist, you can experiment with whole wheat flour or a gluten-free flour blend, but keep in mind that it may alter the density and texture of the biscuits.
Baking Powder - Baking powder is a leavening agent that gives the flaky biscuits rise, making them light and fluffy. If you run out of baking powder, mix ¼ teaspoon baking soda with ½ teaspoon cream of tartar as a substitute.
SALT - Feel free to use sea salt or kosher salt instead and adjust salt levels based on your personal preference
SUGAR - Sugar adds a touch of sweetness to the biscuits. If you prefer a less sweet biscuit, you can reduce or not add the sugar. Alternatively, you can experiment with honey or maple syrup for a different flavor.
BUTTER - Butter contributes to the biscuits' tenderness and flavor. Grating the cold butter into the dry ingredients ensures even distribution and creates pockets of buttery goodness. If you only have salted butter, reduce or omit the additional salt in the recipe.
BUTTERMILK - Buttermilk provides acidity, which reacts with the baking powder to leaven the biscuits. It also adds a subtle tang and richness to them. If you don't have buttermilk, you can make a substitute by adding lemon juice or white vinegar to regular milk (1 cup milk + 1 tablespoon lemon juice/vinegar). Let it sit for a few minutes until it thickens and curdles.
How To Make Air Fryer Biscuits
Please check the printable recipe card below for more detailed instructions.
- In a large bowl, mix flour, salt, baking powder, and sugar. Grate in cold butter, then stir until evenly mixed.
- Gradually add buttermilk, stirring just until the dough forms.
- Knead lightly, roll to 1 inch thick, fold for layers, and cut out biscuits.
- Place biscuits in the air fryer. Cook at 350° Fahrenheit for 10-12 minutes until golden. Let cool, brush with butter, and serve.
Serving Suggestions
- CLASSIC COMBOS: Pair with butter, jam, or fresh fruit.
- SAVORY OPTIONS - Serve with sausage gravy or a hearty stew.
- BREAKFAST - Complement with eggs or a sweet potato hash.
- SWEET TREAT - Drizzle honey.
- DINNER - Accompany with soups or salads for a complete meal.
Planning and Leftovers
MAKE AHEAD - You can make Air Fryer Biscuits ahead of time. Prepare and shape the dough, then refrigerate for up to 24 hours or freeze for up to 3 months, baking directly from chilled or frozen as needed.
STORE - Keep in an airtight container at room temperature for up to 3 days.
FREEZE - Place the unbaked biscuits on a tray and cover them. For short-term storage, refrigerate them for up to 24 hours. For longer storage, freeze them directly on the tray, and once solid, transfer them to a freezer bag or container. They can be frozen for up to 3 months.
REHEAT (from chilled or frozen) - When you're ready to bake, you don't need to thaw them. Just add a couple of minutes to the air frying time if baking from frozen.
Recipe Success Tips
- GENTLE MIXING – Avoid overmixing the dough to keep the biscuits tender.
- COLD BUTTER – Using cold, grated butter helps distribute it evenly, contributing to the flaky texture.
- WATCH THE TIME – Keep an eye on the biscuits as air fryer cooking times can vary.
- LAYERING THE DOUGH – Folding the dough several times creates those desirable flaky layers.
Commonly Asked Questions
Can I use whole wheat flour or a gluten-free flour blend?
Yes, for a healthier version, use whole wheat flour or a gluten-free flour blend for this easy recipe. All-purpose flour will give you the best results, though.
Can I use canned biscuits in the air fryer?
Certainly! Canned biscuits can be cooked in the air fryer.
Any tips for air frying Pillsbury Grands biscuits?
For perfect biscuits, follow the recommended cooking time and place them on the middle rack of your air fryer. Keep in mind that it might take more or less time to cook depending on the specific model of your air fryer, so monitor them closely for the desired doneness.
Can I use oven-style air fryers for making biscuits?
Absolutely! Oven-style air fryers work well for baking biscuits. Be sure to adjust the temperature and follow the times recommended in this recipe. Check out my current air fryer recommendation.
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ICE CREAM BREAD - Unique, creamy, fun dessert.
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Air Fryer Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 6 tablespoons butter unsalted, cold and grated
- 1 cup buttermilk
Instructions
- Preheat your air fryer to 350° Fahrenheit.
- Combine the all-purpose flour, salt, baking powder, and sugar in a large mixing bowl. Grate the cold butter directly into the flour mixture using a box grater, and then gently mix them until the butter is well distributed.
- Pour in the buttermilk gradually, stirring the mixture as you go. Mix the dough just until it comes together; avoid overmixing to keep your biscuits tender.
- Place the dough out onto a lightly floured surface. Gently knead it to form a cohesive ball. Pat or roll the dough to a thickness of about 1 inch, then fold it over onto itself. Repeat this process 2-3 times to create layers.
- Using a biscuit cutter, pastry cutter, or a round glass, cut biscuits from the 1-inch laminated dough and place them on a parchment paper-lined baking tray.
- Spray your air fryer basket with cooking spray, then place the biscuits inside in a single layer, ensuring they are not too close to each other. Depending on the size of your air fryer, you might need to cook them in batches.
- Air fry the cut biscuits at 350° Fahrenheit for 10-12 minutes of cook time or until they are golden brown on top. Cooking times might vary, so watch them towards the end.
- Once your fluffy biscuits are done, remove them from the air fryer and let them cool for 2-3 minutes. Brush the outside of the biscuits with melted butter and then serve them warm with butter, jam, fresh fruit, or your favorite toppings.