Chocolate Chip Bundt Cake
A Chocolate Chip Bundt Cake is the kind of dessert that feels like a warm hug in cake form.
It’s incredibly soft, with a rich vanilla flavor and pockets of melty chocolate chips in every bite. The simple vanilla glaze adds just the right touch of sweetness, making this cake perfect for any occasion.
Whether you need a quick dessert for a gathering or just want something sweet to enjoy with coffee, this easy Chocolate Chip Bundt cake recipe is a winner.
Chocolate Chip Bundt Cake Recipe Highlights
- The pudding mix keeps the cake incredibly soft and moist.
- Semi-sweet chocolate chips add rich, pockets of chocolate in every bite.
- A simple glaze gives the perfect sweet finish without overpowering the cake.
- Easy to mix and bake with minimal effort, making it great for any skill level.
- Perfect for potlucks, birthdays, or a casual weekend treat.
Ingredient Notes
Please check the recipe card below for a detailed, printable ingredient list.
CAKE MIX – A yellow cake mix keeps things simple while giving the cake a soft, tender crumb. It’s a great base that pairs well with the chocolate chips and vanilla glaze. If you want to switch it up, a white or chocolate cake mix will also work.
PUDDING MIX – Instant vanilla pudding mix adds extra moisture and a rich, creamy flavor. It also helps keep the cake soft for days. Make sure to use instant pudding, not cook-and-serve, for the best results.
EGGS – Eggs give the cake structure and help bind the ingredients together. Using four eggs ensures a fluffy texture that holds up well in a Bundt pan.
LIQUIDS – Water and vegetable oil keep the cake light and moist without making it too dense. The oil helps create a softer texture, while the water ensures the batter mixes smoothly. You can swap the water for milk if you want a slightly richer flavor.
CHOCOLATE CHIPS – Semi-sweet chocolate chips melt into the cake, creating rich pockets of chocolate in every bite. Tossing them in a little flour before mixing them into the batter helps keep them from sinking to the bottom.
SUGAR – Powdered sugar is the base of the glaze, making it smooth and easy to drizzle. It adds just the right amount of sweetness without overpowering the cake.
HALF & HALF – A little half and half brings the glaze together, giving it the perfect consistency to drizzle over the cake. If you don’t have half and half, milk will work, but the glaze may be slightly thinner.
How To Make A Chocolate Chip Bundt Cake
Please check the printable recipe card below for more detailed instructions.
- Beat the cake mix, pudding mix, eggs, water, oil, and vanilla with an electric mixer for two minutes until smooth.
- Stir in the chocolate chips, then pour the batter into a greased Bundt pan.
- Bake at 350º Fahrenheit for 35-40 minutes.
- Cool in the pan for 15 minutes before inverting onto a plate.
- Whisk powdered sugar and half and half until smooth, then drizzle over the cooled cake.
Leftovers and Storage
STORE – Keep the Chocolate Chip Bundt Cake in an airtight container at room temperature for up to three days. If you want it to stay fresh longer, refrigerate it for up to a week. Let refrigerated slices sit at room temperature for about 10-15 minutes before serving so the cake stays soft.
FREEZE – Skip the glaze if you plan to freeze the cake. Wrap the whole cake or individual slices tightly in plastic wrap, then place them in a freezer-safe bag. Store for up to 2 months. When ready to serve, thaw at room temperature, then add the glaze for the best texture and appearance.
REHEAT – If you love a warm slice of cake, microwave it for 10-15 seconds. This melts the chocolate chips slightly and makes it taste like it’s fresh from the oven.
MAKE AHEAD – Bake the cake a day ahead and store it in an airtight container. If you’re serving it later, wait to add the glaze until just before serving so it stays fresh and glossy. If you want to prep even further in advance, freeze the whole cake without glaze, then thaw and glaze before serving.
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Serving Suggestions
WHIPPED CREAM – A light, airy topping that pairs perfectly with the rich chocolate and vanilla flavors. Homemade or store-bought both work!
VANILLA ICE CREAM – A scoop of ice cream melts into the warm cake, and creates the ultimate combination of soft cake, melty chocolate, and creamy sweetness.
WARMED WITH A CUP OF COFFEE – If you love a slightly warm cake, microwave a slice for a few seconds and enjoy it with a cup of coffee or tea for a cozy treat.
Recipe Success Tips
COAT CHOCOLATE CHIPS – A light dusting of flour keeps the chocolate chips from sinking to the bottom. This way, every bite has an even distribution of melty chocolate.
MIX JUST UNTIL COMBINED – Over mixing can make the cake dense and tough instead of soft and tender. Once the batter looks smooth, stop mixing!
LET THE CAKE COOL BEFORE GLAZING – If the cake is even slightly warm, the glaze will melt and run off instead of setting into a thick, sweet drizzle.
GREASE EVERY CREVICE OF THE BUNDT PAN – Bundt cakes have lots of grooves, and a non-stick spray alone might not be enough. Use softened butter and a dusting of flour to help the cake release easily.
ADJUST THE GLAZE TO YOUR LIKING – If the glaze is too thick, add a little more half and half, one teaspoon at a time. If it’s too thin, whisk in more powdered sugar until it has a slow-dripping consistency.
Commonly Asked Questions
Can I use a different cake mix flavor?
Yes! Chocolate, white, or even spice cake mix will work well. Just keep the pudding mix the same since it helps with moisture and texture. If using a chocolate cake mix, you can swap the vanilla pudding for chocolate pudding for an extra rich flavor.
How do I prevent my Bundt cake from sticking to the pan?
Grease every part of the pan thoroughly with butter, making sure to get into all the grooves, then dust it with flour. If using non-stick spray, choose one with flour in it for better release. Let the cake cool for about 10-15 minutes before flipping it out of the pan.
Why did my chocolate chips sink to the bottom?
Chocolate chips are heavier than the batter, so they tend to sink. Tossing them in a little flour before adding them to the batter helps them stay suspended. Also, avoid over mixing once the chips are added—stir just enough to combine.
Can I make this cake without the glaze?
Yes! The cake is soft and flavorful on its own. If you want a lighter topping, dust it with powdered sugar or serve it with whipped cream. You can also drizzle it with melted chocolate for a richer finish.
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Chocolate Chip Bundt Cake
Ingredients
Cake
- 1 box yellow cake mix
- 1 3.4-ounce box instant vanilla pudding mix
- 4 large eggs
- 1 cup water
- ⅓ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 12-ounce package semi-sweet chocolate chips
Glaze
- 2 cups powdered sugar
- 2 tablespoons half and half
Instructions
- Preheat the oven to 350º Fahrenheit. Grease a 9” bundt pan.
Cake
- Combine cake mix, pudding mix, eggs, water, vegetable oil, and vanilla In a mixing bowl and beat with an electric mixer for two minutes.
- Add chocolate chips to the cake mixture and gently stir in with a spoon. Pour into a greased pan.
- Bake for 35-40 minutes. Use a toothpick to check for doneness.
- Cool cake in the pan for about 10-15 minutes. Gently shake the pan to loosen the cake, and then invert onto a cake plate. Cool completely.
Glaze
- Add the powdered sugar in a small mixing bowl. Slowly add half and half until you get a drizzly consistency. It should be a slow drip (like a thick syrup). You may need more than 2 tablespoons of liquid.
- Drizzle the cake with the glaze.
Notes
REMOVING THE CAKE FROM THE CAKE PAN
- Cool cake in the pan for about 10-15 minutes.
Nutritional Information
Nutritional Disclaimer
Cheerful Cook team members are not trained nutritionists or medical professionals. Calorie information and nutritional values are estimates. If you have nutritional concerns, we recommend using a nutritional calculator.
Maike Corbett is the founder and food blogger of Cheerful Cook, a popular recipe website featuring comfort food recipes from the US and Germany. She has been featured in numerous media outlets, including the AP Wire and MSN.