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Chocolate Chip Bundt Cake
This Chocolate Chip Bundt Cake is soft, chocolatey, and incredibly easy to make. With its simple ingredients and rich flavor, it’s the perfect dessert for any occasion.
Servings 12
Calories 320kcal
Ingredients
Cake
- 1 box yellow cake mix
- 1 3.4-ounce box instant vanilla pudding mix
- 4 large eggs
- 1 cup water
- ⅓ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 12-ounce package semi-sweet chocolate chips
Glaze
- 2 cups powdered sugar
- 2 tablespoons half and half
Instructions
- Preheat the oven to 350º Fahrenheit. Grease a 9” bundt pan.
Cake
- Combine cake mix, pudding mix, eggs, water, vegetable oil, and vanilla In a mixing bowl and beat with an electric mixer for two minutes.
- Add chocolate chips to the cake mixture and gently stir in with a spoon. Pour into a greased pan.
- Bake for 35-40 minutes. Use a toothpick to check for doneness.
- Cool cake in the pan for about 10-15 minutes. Gently shake the pan to loosen the cake, and then invert onto a cake plate. Cool completely.
Glaze
- Add the powdered sugar in a small mixing bowl. Slowly add half and half until you get a drizzly consistency. It should be a slow drip (like a thick syrup). You may need more than 2 tablespoons of liquid.
- Drizzle the cake with the glaze.
Notes
REMOVING THE CAKE FROM THE CAKE PAN
- Cool cake in the pan for about 10-15 minutes.
Nutrition
Calories: 320kcal | Carbohydrates: 56g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 63mg | Sodium: 341mg | Potassium: 48mg | Fiber: 1g | Sugar: 39g | Vitamin A: 99IU | Vitamin C: 0.02mg | Calcium: 104mg | Iron: 1mg