Air Fryer Stuffing
Air Fryer Stuffing is an easy and flavorful alternative to traditional oven-baked stuffing.
Made with crispy bread cubes, sautéed onions, and celery with a blend of savory seasonings, this simple air fryer recipe will soon become your next side dish staple.
Air Fryer Stuffing Recipe Highlights
- Crispy, savory, perfectly cooked stuffing
- Super customizable with your favorite add-ins
- Minimal cleanup thanks to the air fryer
- Prep it ahead for stress-free meals and holiday dinners
- Perfect for Christmas Dinner, Thanksgiving, or a simple Sunday roast dinner.
Air Fryer Stuffing Ingredient Notes
Please check the recipe card below for a detailed, printable ingredient list.
BUTTER, ONION, AND CELERY – This classic flavor trio starts your stuffing off right! The butter adds richness, while the onion and celery bring sweetness and a satisfying crunch.
POULTRY SEASONING – A blend of herbs and spices like sage, thyme, and marjoram, specifically designed to complement the flavor of poultry. It’s a shortcut to adding depth and savory goodness to your stuffing.
BREAD CUBES – To save time, you can cut your bread, purchase pre-cut cubes, or use a box of stuffing mix.
VEGETABLE BROTH – This adds moisture to the stuffing. It’s the key to keeping the bread from drying out in the air fryer. For an extra boost of flavor, feel free to use chicken broth.
How To Make Air Fryer Stuffing
Please check the printable recipe card below for more detailed instructions.
- Melt the butter in a sauté pan and cook the onion and celery until soft.
- Stir in poultry seasoning, salt, and pepper to the sautéed vegetables.
- Add the bread cubes and pour the vegetable broth evenly over them.
- Transfer the mixture to a greased pan that fits in your air fryer. Air fry at 325° Fahrenheit for 20 minutes until the stuffing is golden and crisp.
Serving Suggestions
CUTTING – Make sure that the onion and celery are chopped to similar sizes for even cooking and consistent texture throughout the stuffing. If you want to chop everything faster, I highly recommend using this kitchen gadget. It’s cheap and, dare I say, life-altering.
MOISTURE – After adding the broth to the bread cubes, make sure the mixture is moist but not soggy. The right amount of broth is crucial for perfect stuffing.
AIR FRYER SPACE – Avoid overfilling the air fryer pan. The stuffing should be spread in a thin layer to allow it to crisp up nicely.
Planning and Leftovers
STORE – Keep any leftover stuffing in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Make sure it’s cooled to room temperature before storing it to maintain the best quality.
Freeze – If you have plenty of leftovers or want to prepare in advance, you can freeze the stuffing. Place it in a freezer-safe container or bag and it will be good for up to 2 months. Thaw in the refrigerator overnight when ready to use.
Reheat – To reheat the stuffing and keep it crisp, pop it back in the air fryer at 325° Fahrenheit for about 5-10 minutes or until it’s heated through and crispy. If you prefer, you can also reheat it in the microwave, but it might not retain the crispiness.
Make Ahead – You can prepare this stuffing a day ahead of your meal. Follow the recipe steps, but instead of cooking it, store the prepared stuffing covered in the refrigerator. When ready, cook it in the air fryer as directed to serve it fresh and hot.
Recipe Success Tips
ROASTED TURKEY – The classic partner to any stuffing, enhancing its rich flavors with juicy, tender meat.
SOUR CREAM MASHED POTATOES – Creamy and fluffy, these potatoes make a comforting side that complements the savory notes of the stuffing.
GREEN BEAN – Adds a crisp, buttery texture with a hint of nuttiness, perfect for balancing the soft texture of the stuffing.
ROASTED POTATOES AND CARROTS – Crispy on the outside and fluffy on the inside, these potatoes and carrots are a fantastic complement to the stuffing, offering a satisfying texture and hearty flavor.
ROAST CARROTS AND PARSNIPS – Similar to carrots but with a nuttier flavor, roast parsnips add a unique taste and crunch that pairs wonderfully with the soft, herb-infused stuffing. The combination of both is simply perfection.
More Easy and Air Fryer Delicious Recipes
Air Fryer Stuffing
Ingredients
- 4 tablespoons butter
- ½ cup onion chopped
- ½ cup celery diced
- 1 teaspoons poultry seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 ¼ cups bread cubes dried, or use 1 box stuffing mix
- 1 ⅓ cup vegetable broth
Instructions
- Melt the butter in a sauté pan and cook the onion and celery for 4 minutes.
- Stir in the poultry seasoning, salt and pepper.
- Add the bread cubes, then pour the vegetable broth over the bread and stir.
- Spray a pan that will fit in your air fryer. Spread the stuffing in the pan and place in the air fryer pan.
- Cook at 325° Fahrenheit for 20 minutes.
Equipment
Nutritional Information
Nutritional Disclaimer
Cheerful Cook team members are not trained nutritionists or medical professionals. Calorie information and nutritional values are estimates. If you have nutritional concerns, we recommend using a nutritional calculator.
Maike Corbett is the founder and food blogger of Cheerful Cook, a popular recipe website featuring comfort food recipes from the US and Germany. She has been featured in numerous media outlets, including the AP Wire and MSN.