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Air Fryer Stuffing in a blue casserole dish.
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Air Fryer Stuffing

Air Fryer Stuffing is an easy and flavorful alternative to traditional oven-baked stuffing. Made with crispy bread cubes, sautéed onions and celery, and a blend of savory seasonings, this recipe is sure to become a go-to staple for your holiday meals and beyond.
Course Side Dish
Cuisine American
Keyword air fryer, air fryer side dish, easy side dish, thanksgiving air fryer side dish, thanksgiving side dish
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 135kcal
Author Maike Corbett

Ingredients

Instructions

  • Melt the butter in a sauté pan and cook the onion and celery for 4 minutes.
  • Stir in the poultry seasoning, salt and pepper.
  • Add the bread cubes, then pour the vegetable broth over the bread and stir.
  • Spray a pan that will fit in your air fryer. Spread the stuffing in the pan and place in the air fryer pan.
  • Cook at 325° Fahrenheit for 20 minutes.

Nutrition

Calories: 135kcal | Carbohydrates: 12g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 569mg | Potassium: 78mg | Fiber: 1g | Sugar: 2g | Vitamin A: 393IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg