Baked BBQ Pork Chops
Nothing says family comfort food quite like Baked BBQ Pork Chops.
This simple dish features tender pork chops coated in a sweet, tangy BBQ glaze, oven-baked to perfection.
This foolproof recipe requires minimal effort but delivers big on flavor and texture.
Baked BBQ Pork Chops Recipe Highlights
- Easy Recipe
- Pantry Staples
- 30-Minute Dinner
- Great For Meal Planning
- Family Favorite
Ingredient Notes
Please check the recipe card below for a detailed, printable ingredient list.
PORK CHOPS – You can use bone-in pork chops or pork loin chops instead of boneless chops. I love boneless pork chops best. But it’s a personal preference.
BBQ SAUCE – This adds a smoky, tangy foundation to the glaze, enveloping the pork chops in a layer of rich flavor. Choose your favorite BBQ sauce or make your own homemade BBQ sauce.
HONEY – Maple syrup or agave nectar can be used as alternatives for sweetness. Brown Sugar: Substitute with granulated sugar, coconut sugar, or honey.
DIJON MUSTARD – Its sharp, tangy flavor cuts through the sweetness, adding complexity to the glaze. Yellow or grainy mustard can be used as a substitute.
GARLIC POWDER – Use minced fresh garlic or garlic paste for a stronger garlic flavor.
How To Make BBQ Baked Pork Chops
Please check the printable recipe card below for more detailed instructions.
- Heat oven to 375º Fahrenheit and lightly grease a baking dish.
- To make the glaze, mix BBQ sauce, honey, brown sugar, Dijon mustard, garlic powder, and black pepper.
- Place pork chops in the dish, coat with glaze, and cover with foil.
- Bake for 25-30 minutes; broil briefly at the end without foil for a caramelized top.
Serving Suggestions
Many delicious side dishes go well with our Oven-Baked BBQ Pork Chops.
MASHED POTATOES – Creamy mashed potatoes pair perfectly with the savory-sweet flavor of the pork chops and sauce.
GREEN BEANS – Steamed or sautéed green beans provide a fresh and nutritious side dish.
COLESLAW – Creamy coleslaw offers a refreshing contrast to the rich and tangy pork chops.
BAKED BEANS – Hearty baked beans are a classic barbecue side dish that pairs well with the smoky flavors of the pork chops.
CORNBREAD – Sweet and savory cornbread is a Southern favorite that complements the barbecue sauce perfectly.
POTATO SALAD – Creamy potato salad with crunchy vegetables and tangy dressing accompanies the pork chops.
MACARONI AND CHEESE – Creamy macaroni and cheese is a comforting side dish that pairs well with the barbecue flavors.
MIXED GREEN SALAD – A simple mixed green salad with a light vinaigrette dressing adds freshness and balance to the meal. But a simple pasta salad is also a fantastic side dish.
Planning and Leftovers
STORE – BBQ Baked Pork Chops should be stored in an airtight container in the refrigerator for 3-4 days.
FREEZE – Place leftover chops in a microwave-safe dish and heat in 30-second intervals until warmed through, or reheat gently in a skillet on the stove over low heat.
REHEAT – Allow cooked pork chops to cool completely. Place in a freezer-safe, airtight container or freezer Ziploc bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Recipe Success Tips
TEMPERATURE CHECK – Use a meat thermometer to ensure your chops reach 145º Fahrenheit, indicating they’re cooked to perfection.
RESTING TIME – Give your chops a few minutes to rest after baking. This step allows the juices to be distributed, making each bite succulent.
GLAZE APPLICATION – Don’t skimp on the glaze! A generous coating not only flavors the meat but also keeps it moist during cooking.
BROILING – For that extra flavor and texture, broil your chops briefly at the end until the glaze bubbles and caramelizes.
Commonly Asked Questions
Can I use bone-in pork chops instead of boneless?
Yes, bone-in pork chops can be used, but cooking times may need to be adjusted.
Can I make this recipe ahead of time?
Yes, you can prepare the pork chops and sauce ahead of time and store them in the refrigerator until ready to bake.
Can I omit the honey or brown sugar?
Yes, you can adjust the sweetness level of the sauce to your preference by reducing or omitting the honey or brown sugar.
How do I know when the pork chops are cooked through?
Use a meat thermometer to check that the internal temperature of the pork chops reaches 145°F.
Can I bake the pork chops without foil?
Yes, you can bake the pork chops without foil, but the sauce may thicken and caramelize more quickly.
Can I grill the pork chops instead of baking them?
Yes, you can grill the pork chops over medium heat for about 4-5 minutes per side or until cooked through, brushing with the barbecue sauce during cooking.
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BBQ Baked Pork Chops
Ingredients
- 4 pork chops boneless, ½ inch thick, about 6 ounces each
- ½ cup BBQ sauce
- ¼ cup honey
- 2 tablespoons brown sugar
- 2 teaspoons Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 tablespoon parsley optional, freshly chopped for garnish
Instructions
- Preheat the oven to 375° Fahrenheit. Spray a 3-quart baking dish with cooking spray.
- Combine the BBQ sauce, honey, brown sugar, Dijon mustard, garlic powder, and black pepper in a medium bowl. Mix well to create a smooth glaze.
- Arrange the pork chops in a single layer in the greased casserole dish. Pour the glaze over the pork chops, making sure each chop is well coated.
- Cover the casserole dish with aluminum foil to help keep the moisture in and prevent the glaze from burning.
- Bake in the preheated oven for about 25 to 30 minutes or until the pork chops are fully cooked. The internal temperature should reach 145° Fahrenheit when checked with a meat thermometer.
- If you desire a caramelized top, remove the foil in the last 5 minutes of baking and switch the oven to broil. Broil for 2-3 minutes, watching carefully to avoid burning the glaze.
- Once done, remove the pork chops from the oven and rest for a few minutes.
Nutritional Information
Nutritional Disclaimer
Cheerful Cook team members are not trained nutritionists or medical professionals. Calorie information and nutritional values are estimates. If you have nutritional concerns, we recommend using a nutritional calculator.
Maike Corbett is the founder and food blogger of Cheerful Cook, a popular recipe website featuring comfort food recipes from the US and Germany. She has been featured in numerous media outlets, including the AP Wire and MSN.