Oreo Pie
Oreo Pie is a no-bake dessert that’s perfect for those days when you want something sweet, simple, and comforting without turning on your oven.
Made with Oreo cookies, cream cheese, whipped topping, and a buttery crust, this pie is creamy, crunchy, and packed with classic cookies-and-cream flavor.
It’s an easy treat you’ll love making for family gatherings or whenever you crave something deliciously uncomplicated.
Oreo Pie Recipe Highlights
- Quick and Easy No-Bake Dessert
- Made with Simple, Everyday Ingredients
- Rich, Creamy, and Perfectly Sweet
- Crowd-Pleasing for Parties and Potlucks
- Ideal for Make-Ahead Convenience
Ingredient Notes
Please check the recipe card below for a detailed, printable ingredient list.
OREO COOKIES – These give the pie its signature cookies-and-cream flavor, creating both the crunchy crust and the chocolate-speckled filling. Regular stuffed Oreos work best for the right texture and sweetness, but if you love extra filling, double-stuffed Oreos are an option (just expect a softer crust).
BUTTER – Melted butter binds the crushed Oreos together to form a sturdy crust. Unsalted butter keeps the flavor balanced, but if salted is all you have, it works too.
CREAM CHEESE – The key to a smooth, creamy filling! It adds just enough tanginess to keep the pie from being overly sweet. Make sure it’s fully at room temperature before mixing, or you’ll end up with lumps that are hard to blend.
SUGAR – Powdered sugar sweetens the filling while keeping it light and smooth. Granulated sugar won’t work here. It would make the texture grainy. However if you don’t have powdered sugar, you can blend granulated sugar in a blender until you have the consistency of powdered sugar.
WHIPPED TOPPING – This is what makes the filling light, fluffy, and easy to mix. Keep it chilled (not frozen!) until you’re ready to fold it in. If you prefer homemade whipped cream, you can substitute it, but the texture will be softer.
How To Make An Oreo Pie
Please check the printable recipe card below for more detailed instructions.
- Crush Oreos, mix with melted butter, press into pie dish, and chill.
- Blend cream cheese with powdered sugar, fold in whipped topping and crushed Oreos.
- Spread filling over crust and refrigerate for at least 4 hours.
- Decorate with whipped topping and extra crushed Oreos before serving.
Leftovers and Storage
STORE – Cover leftover Oreo Pie tightly with plastic wrap or foil, then refrigerate for up to 4 days. This keeps the pie tasting creamy and prevents the crust from getting soggy.
FREEZE – To freeze, wrap the whole pie (still in its pie dish) tightly in plastic wrap first, then again in foil to protect it. Freeze for up to 3 months. For best taste and texture, thaw overnight in the refrigerator before serving—but many readers also enjoy it slightly frozen!
REHEAT – This Oreo Pie tastes delicious served cold or partially frozen, so you don’t need to worry about reheating at all.
MAKE AHEAD – This is a great recipe to prepare the night before. Keep the fully assembled pie refrigerated overnight, but wait to add extra whipped topping and crushed Oreo decorations until just before serving to keep it looking fresh and inviting.
More Easy and Delicious Recipes With Oreos
Serving Suggestions
ICE CREAM – A scoop of vanilla ice cream pairs perfectly with the creamy Oreo filling, adding an extra layer of richness. For even more Oreo flavor, try cookies and cream ice cream instead!
FRESH BERRIES – Strawberries, raspberries, or even blueberries add a bright, juicy contrast to the pie’s rich chocolate flavor. Serve them on the side or scatter them over the top just before serving.
CHOCOLATE SAUCE – A warm chocolate drizzle makes every bite even more indulgent. For a bakery-style look, lightly swirl the sauce on the plate before adding the slice.
CARAMEL DRIZZLE – The buttery sweetness of caramel sauce enhances the deep chocolate flavor of the crust. If you want a salted caramel twist, a sprinkle of flaky sea salt on top makes the flavors pop!
Recipe Success Tips
CHILLING TIME – This step is non-negotiable! The pie needs at least 4 hours in the fridge to fully set, or the filling will be too soft to slice properly. If you’re in a hurry, pop it in the freezer for 2 hours instead.
SLICING – For clean, bakery-style slices, run a sharp knife under hot water, dry it completely, and cut in a single motion (no sawing!). Wipe the blade between slices to keep the layers looking neat.
MAKE IT EXTRA SPECIAL – Add a final touch by piping extra whipped topping around the edges or sprinkling crushed Oreos on top just before serving. It makes the pie look even more impressive with almost no extra effort!
Commonly Asked Questions
Can I use store-bought Oreo pie crust instead of making my own?
Yes, a store-bought Oreo Cookie Pie Crust will work, but the homemade version has a richer chocolate flavor and a sturdier texture. If using store-bought, check that it’s deep enough to hold all the filling.
Can I substitute homemade whipped cream for the whipped topping?
Yes, but homemade whipped cream is softer and less stable, so the filling won’t hold its shape as well. If using fresh whipped cream, beat it to stiff peaks and serve the pie the same day for best results.
How do I get clean slices when cutting the Oreo Pie?
Run a sharp knife under hot water, dry it off, and slice in one clean motion without dragging. Wipe the knife between cuts to keep the layers looking neat.
More Easy and Delicious No-Bake Recipes
No-Bake Oreo Pie Recipe
Ingredients
- 1 family-size bag Oreo cookies regular stuffed, divided
- ⅓ cup butter unsalted, melted
- 8 ounces cream cheese room temperature
- ½ cup powdered sugar
- 1 8-ounce container whipped topping thawed, plus a little extra for garnish
Instructions
- Remove 20 Oreo cookies from the bag and set them aside for later.
Crust
- Place the remaining Oreo cookies into a food processor and crush them into small crumbs. This will take about 30 seconds and yield about 2 cups of crumbs.
- Transfer the crumbs into a medium mixing bowl and add the melted butter. Stir until the crumbs are damp and will stick together between your fingertips.
- Push the crumb mixture into the bottom and up the sides of the pie dish. Place in the fridge to chill.
Filling
- Beat the cream cheese and powdered sugar with an electric mixer in a medium bowl until smooth. Fold the whipped topping into the cream cheese mixture. Crush 10 Oreo cookies into small pieces and gently fold them into the pie filling.
- Spoon the Oreo pie filling into the Oreo crust and smooth it out. Chill for at least 4 hours in the fridge.
- Crush 2 Oreo cookies and sprinkle the crumbs over the top. Use additional whipped topping to garnish the top and use the last Oreo cookies to decorate the pie.
Equipment
Notes
Time
Because Chill Time may vary and is not included in the Total Time. Chill for at least 4 hours or overnight.Nutritional Information
Nutritional Disclaimer
Cheerful Cook team members are not trained nutritionists or medical professionals. Calorie information and nutritional values are estimates. If you have nutritional concerns, we recommend using a nutritional calculator.
Maike Corbett is the founder and food blogger of Cheerful Cook, a popular recipe website featuring comfort food recipes from the US and Germany. She has been featured in numerous media outlets, including the AP Wire and MSN.